How to Make Yummy Rice and Beans Jollof

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How to Make Yummy Rice and Beans Jollof
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How to Make Yummy Rice and Beans Jollof Delicious, fresh and tasty.

Rice and Beans Jollof. Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really be delicious if made properly.

When rice is paired with beans and made into Jollof, that's food to millions of Nigerians.

There are many staple foods in Nigeria, rice and beans are just some of them.

While lots of Nigerians make either porridge bean or jollof rice as a meal, there is a way to combine both into a sumptuous meal as well.

You can have Rice and Beans Jollof using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rice and Beans Jollof

  1. You need of Beans, par boiled.

  2. You need of Rice, par boiled.

  3. It’s of Blended tomatoes, onions n pepper.

  4. It’s of Crayfish.

  5. Prepare of Maggi.

  6. Prepare of Spring onions.

  7. You need of Palm oil.

  8. It’s of Fish.

Nigerian Jollof Rice and Beans - Ewaagoyin in Sugarland Celebrating Nigerian Delicacies Jollof Rice and Beans is a favorite way of enjoying the richness of both foods combined.

This meal can be prepared plain or as Jollof.

But for those who find eating cooked beans alone less appealing, the combination of these two meals will surely make it more enjoyable.

Nigerian Rice and Beans Jollof is a meal that is prepared by combining rice and beans together in Jollof style.

Rice and Beans Jollof instructions

  1. Put pot on medium low heat add oil when hot add blended tomatoes fry till oil comes up. Add water, maggi, crayfish, spring onions and fish let it boil..

  2. Pour in beans and rice cook till tender..

This is a favourite way of enjoying the richness of both foods.

You can choose to prepare it plain or as Jollof.

For those who find it less appealing, eating cooked beans alone.

But the combination of these two meals will surely delight your taste buds.

You can use most types of beans to cook Nigerian rice and beans Jollof, black-eyed peas (white beans), brown beans, honey beans etc.