Easiest Way to Diet at dinner Fried Idli

Easiest Way to Diet at dinner Fried Idli Delicious, fresh and tasty.

Fried Idli. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Remove idli from moulds, and allow to cool completely.

Cut idlies into one-inch batons and deep fry in sufficient hot oil till golden crisp.

Drain onto an absorbent paper and serve hot with Sichuan sauce.

You can have Fried Idli using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Idli

1. It’s 4-5 of idli pieces.

2. You need 1 of thin slice capsicum.

3. You need 1 of thin sliced onion.

4. It’s 1 of Tomato chopped.

5. You need As needed of tomato sauce.

6. You need To taste of salt and red chilli powder.

7. It’s 1/2 tsp of mustard seeds.

8. It’s 1 of pouch maggie masala.

9. You need 2-3 tsp of oil.

Since that time, these cakes have become popular far beyond that South Asian country; chefs and home cooks have introduced many variations, including steamed idlis as well as fried rice cakes, which you can make with this recipe.

Fried idli recipe also called as Masala idli, is an innovative dish made in the recent decades, wherein the idlis are deep fired and spiced up with tantalizing Indian masalas.

Fried Idli recipe is a delicious quick fix recipe that can be prepared in minutes even with left over idlis at home.

Idli fry recipe- a crispy and delicious tea time snack or after school snack you can make with leftover idlis.

Fried Idli instructions

1. Take a pan add oil, add mustard seeds, onion, capsicum, fry 2 minutes then add tomato cook it 2.minute then add all spices and sauce and little 2-4 tsp water and mix well..

2. Now cut idli into small cubes and mix in pan and mix it with mixture..

3. If needed add more tomato sauce according to taste and serve in plate..

We use leftover idlis in so many ways like chili idli, idli manchurian, masala idli.

This idli fry is an all time favorite snack that we often make.

There are many ways to utilise the left over idlis.

Sometimes we make upma from them.

Sometimes we powder them and add coconut, chilies, ginger, salt, coconut oil and asafoetida water to make idli puddi (idli-hinga-udak.