Easiest Way to Cook Appetizing Rich Pasta Carbonara with Milk and a Whole Egg

Luella Erickson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cook Appetizing Rich Pasta Carbonara with Milk and a Whole Egg
Page content

Easiest Way to Cook Appetizing Rich Pasta Carbonara with Milk and a Whole Egg Delicious, fresh and tasty.

Rich Pasta Carbonara with Milk and a Whole Egg. Great recipe for Rich Pasta Carbonara with Milk and a Whole Egg. I wanted to make delicious pasta carbonara with ingredients on hand. I created this recipe after many trials and errors.(o o) Make sure to turn off the heat before you put the egg in the pan!

When I had carbonara in Italy, there wasn't heavy cream in it.

I often put add leftover cheese to this.

It'll taste great if you sauté the bacon until crisp.

You can have Rich Pasta Carbonara with Milk and a Whole Egg using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rich Pasta Carbonara with Milk and a Whole Egg

  1. Prepare 200 grams of Spaghetti.

  2. Prepare 3 slice of Bacon.

  3. You need 2 of Eggs.

  4. You need 1 tsp of Grated garlic.

  5. It’s 10 grams of Butter.

  6. Prepare 1 tbsp of Olive oil.

  7. You need 100 ml of Milk.

  8. It’s 3 slice of Sliced cheese.

  9. Prepare 1 of Parsely, Black pepper.

This recipe, however, does not use egg yolks but rather cream and milk as a substitute to make it creamy.

The word carbonara is derived from carbonaro (the Italian word for "charcoal burner").

While spaghetti is cooking, whisk cream, egg yolks, Parmesan, salt, and pepper in a medium bowl until combined.

Drain pasta, and return to saucepan.

Rich Pasta Carbonara with Milk and a Whole Egg step by step

  1. Boil the pasta in plenty of hot water..

  2. Chop the bacon into 1 cm strips..

  3. Beat the eggs..

  4. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat..

  5. When the bacon shrinks, add the milk..

  6. When the milk boils, tear the cheese and put into the pan..

  7. When the cheese melts, add the cooked pasta and mix..

  8. Turn off the heat. Add the beaten egg and stir..

  9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like..

Immediately stir in egg-and-cheese mixture until well combined.

Add warm pancetta and fat from pan.

When the pasta is done, reserve a cup or two of the pasta water.

Drain the pasta and place it in a bowl.

While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.