Recipe: Yummy Zero oil hare chane matar ki ghughri

Recipe: Yummy Zero oil hare chane matar ki ghughri Delicious, fresh and tasty.
Zero oil hare chane matar ki ghughri. Zero oil hare chane matar ki ghughri #Zerooil hara chana with matar ki ghughri. Matar aur chane ko rat bhr bhigo ke rakhe. Wash the hara chana and soak it overnight in sufficient water in a flat-bottomed container.
Add the onions and saute till the onion becomes transparent.
Aloo Tokri Chaat, Besan Bread Toast, Corn Tehri, Dabeli, Easy Shakarkandi Chaat, Fried Matar Chaat , Golgappe Cheese Chaat, Hare Chane ki Chaat, Italian Papri Pizza, Jhal Muri , Kulhe Ki Chaat.
Steaming foods are very healthy and nutritious option.
You can cook Zero oil hare chane matar ki ghughri using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Zero oil hare chane matar ki ghughri
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You need 1 cup of Hara chana.
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It’s 1 cup of Hara matar.
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Prepare 1 of Pyaaj / onion.
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You need To taste of Namak / Salt.
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Prepare to taste of Haldi / Turmeric.
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You need 2 of Mirchi / Chilli.
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It’s 1 of Nimbu / lemon.
It's an easiest technique to cook good without using oil. oil to fry PREPARATION:-Wash well the chana and grind to a coarse [granulated].
Cut the corners of the bread and mash.
Chop ginger,green chillies and coriander leaves.
Mix well chana, potatoes,bread,ginger,chillies,coriander leaves,salt,garam masala,chilli powder.
Zero oil hare chane matar ki ghughri step by step
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Matar aur chane ko rat bhr bhigo ke rakhe.
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Aur agle din ek kadhiya pyaaj ko kat ke bina oil ke chalti rahein jab pyaaj halka baram ho jaye tb hara chana, hara matar ko usme add kar ke namak mircha haldi mila ke chalane dhak ke pakaye.
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Beech beech me chalati rahein ab neembu aur hari dhaniya se garnish kar ke sarv karein.
Give the shape of small kababs to this mixture.
Aloo Gobhi Matar ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style - Aloo Gobi Matar Spicy Curry..
Have this with tacos or any Mexican food, but also think of having some with sandwich instead of.
Other Ingredients - Oil to fry PREPARATIONS:-Kesar milk-Boil milk with kesar.
Add cream and heat well to mix well.