Recipe: Delicious Sunny-side Up Egg Bread Using a Bread Machine

Recipe: Delicious Sunny-side Up Egg Bread Using a Bread Machine Delicious, fresh and tasty.

Sunny-side Up Egg Bread Using a Bread Machine. Place bread in single layer on rimmed baking sheet. Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.

This rich bread has a wonderful aroma while baking.

Oven Baked Sunny Side Up Egg in a Hole Sandwiches Oven baked egg in a hole sandwiches takes the basic bacon, egg and cheese to the next level.

Baking these on a sheet tray instead of a skillet makes it easy to double or triple the recipe and invite friends over for Sunday brunch.

You can have Sunny-side Up Egg Bread Using a Bread Machine using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sunny-side Up Egg Bread Using a Bread Machine

1. You need 200 grams of Bread (strong) flour.

2. Prepare 150 grams of Milk.

3. You need 15 grams of Margarine (salted).

4. It’s 15 grams of Sugar.

5. You need 3 grams of Salt.

6. It’s 3 grams of Dry yeast.

7. Prepare 6 of Eggs (Medium).

8. Prepare 1 of Mayonnaise and ketchup.

I hope your father made it for you when you were little.

Butter the bread on both sides and pan-fry gently until brown on both sides.

Crack an egg into each hole and cover the pan until the eggs are set.

Downloaded from Glens MM Recipe Archive, G Internet.

Sunny-side Up Egg Bread Using a Bread Machine instructions

1. Warm up the milk in a microwave to body temperatur. Put all the ingredients into a bread machine, select the "dough kneading" program and switch it on. Leave it up to the machine until the 1st rising is complete..

2. When the 1st rising is done, take the dough out and round it off lightly while deflating it. Divide into 6 portions, round off each portion, cover with plastic wrap and leave to rest for 15 minutes..

3. Round off the dough again, then roll out into a thin long sausage. Form into a ring and connect the ends very securely..

4. Open up middle of the rings widely, line the rings on a kitchen parchment paper lined baking tray, and leave for the 2nd rising for 40 minutes - at 40°C if using your ovens dough-rising setting..

5. How I do the 2nd rising: I put the rolls under the kotatsu (heated table) in the winter, and leave it for 40 minutes. They occasionally get stepped on by the children so be sure to warn them. In the summer, just leave the dough in a warm place for 40 minutes..

6. When the dough has doubled in volume, break and egg into the center of each roll. Add some mayonnaise and ketchup, and bake for 13 minutes or so at 180°C to finish. Even if the eggs are very loose, theyll continue to cook and set with residual heat, so don't worry..

7. Done..

8. If you dont pinch the dough ring securely, it will open up and the egg will run out..

I'm giving this recipe five stars because its being posted resulted in the best bread I've ever baked.

Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg.

Stir in enough remaining flour to form a soft dough.

To use a bread machine, start by adding all of your ingredients to the bread pan, including yeast, flour, salt, sugar, and whatever liquids and fats you'll be using.

Then, snap the bread pan into place and choose a cycle, like white or whole wheat, by pressing the select button until you get to the cycle you want.