Recipe: At Home Rice mawa paratha

Recipe: At Home Rice mawa paratha Delicious, fresh and tasty.

Rice mawa paratha. Spoon the Mawa Batter into the tray and spread it evenly down. Garnish it with chopped pistachios and refrigerate it for an hour to set. Once the Rice Mawa Cake is set, cut into desired shapes and serve.

In a bowl, mix together the all purpose flour, baking powder and the cardamom powder.

I had sweet-less Koya (store bought) in the fridge..

I saw this recipe at Yummylife.

You can have Rice mawa paratha using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rice mawa paratha

1. Prepare of For stuffing: 1 cup mawa.

2. You need 1/2 cup of rice.

3. Prepare 1/3 cup of small chopped or powder mix dry fruit.

4. It’s 1/2 cup of sugar or as a taste 1/8 cup coconut powder.

5. It’s 1 tsp of cardamom powder.

6. It’s of For dough.

7. Prepare 3 cup of wheat flour.

8. Prepare of water.

9. Prepare of ghee or oil for spread.

Royal Mawa Paratha is sweet flatbreads which prepared with wheat flour dough and stuffed with khoya/unsweetened condense milk and dry nuts.

You can serve these parathas as festive food on special occasion with kheer or rabri.

For this recipe, you have to prepare sweet stuffing with khoya and chopped nuts, roll with kneaded flour in same way as roti and cooked until to golden and crisp.

Khoya Khurchan Paratha Recipe, Learn how to make Khoya Khurchan Paratha (absolutely delicious recipe of Khoya Khurchan Paratha ingredients and cooking method) About Khoya Khurchan Paratha Recipe: A unique paratha recipe to try for a feast at home.

Rice mawa paratha instructions

1. In a pan add rice sauté till colour change white then off the flame and cool completely. Grind it but do not make fine powder..

2. Now heat a big pan or kadai add mawa, rice, dry fruit, cardamom powder, sugar and coconut powder..

3. In a big bowl take flour and add enough water and knead into a semi-stiff dough. Keep aside..

4. Divide the dough into 8 equal parts and form into balls and then divide the filling into 8 parts After that roll a portion of the dough into a circle of 4" diameter circle..

5. Place stuffing in the centre of the circle and bring together all the sides in the centre and seal tightly. Repeat to make all balls.Roll again into a circle of 6 -7” diameter circle with a little flour. Heat a non-stick flat pan or tawa and cook the paratha using a little ghee until golden brown spots appear on both the sides. Repeat with the remaining dough and stuffing to make 11 more parathas..

6. Heat a non-stick flat pan or tawa and and place the place the paratha on it. When the paratha start to change colour and begins to puff up, flip it over. You will see some golden-brown spots. Spread some ghee over the paratha with the help of spoon and cook for approx. 30-40 seconds after that flip the paratha again and spread some ghee over the paratha..

7. Press it with spatula and cook for 30-40 seconds over medium flame. Repeat flip and press process until golden brown spots appear on both sides of paratha. Repeat for the remaining parathas. Paratha are best served hot and crispy. They will be hard if not served hot because mawa is mixed in paratha mixture. Mawa become hard when it cool down..

Khoya khurchan paratha is a sweet delight with a generous stuffing of khoya, saffron, sugar, cardamom and more.

Preheat the same skillet over medium-high heat.

Once cooked through, scrunch the paratha to release any built-up steam.

Plain Paratha Recipe - This the simple, BASIC, EASY to make and most popular paratha recipe from India.

It is made from whole wheat flour only unlike other breads made with all purpose flour.