How to Blends Appetizing Red Beans Porridge
How to Blends Appetizing Red Beans Porridge Delicious, fresh and tasty.
Red Beans Porridge. Jook (rice porridge) was always eaten in Korea to stretch grains for the poor and to soothe sick, young, or elderly bellies. It is still enjoyed as a snack, as breakfast or another light meal, or as comfort food for the sick. Pat Jook is smooth and mild with a subtle sweetness, but can also be eaten without sugar in place of regular white rice.
This process can be grueling, so I use a shortcut.
Puree the beans as fine as possible in a blender.
Red-bean porridge is a popular dish served in Korea, China and Japan, although it is available in many other places as well.
You can cook Red Beans Porridge using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Red Beans Porridge
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Prepare of Red beans.
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You need of Pepper, onions n tomatoes blend.
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Prepare of Alaihu(chopped, washed and steamed).
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Prepare of Crayfish.
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It’s of Palm oil.
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You need of Maggi.
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You need of Spring onions.
Hot versions of the porridge are enjoyed in cold weather, and cold renditions are refreshing when the weather is warmer.
It can be prepared as a savory main dish or as a sweet treat for dessert.
Millet raises people, add a handful of red bean porridge to drink, it is also very good!
Wash the red beans and soak them for about three hours.
Red Beans Porridge step by step
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Wash and boil beans till soft, bring down and rinse with water keep aside..
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Put pot on fire add palm oil add blended tomatoes when hot, fry till oil comes up. Add water, Maggi, crayfish n spring onions cover n let it boil for some minutes. Then pour in boiled beans cook till water dries up not too dry. Finally add Alaihu and stir cook for 2 minutes. Ready.
Once the beans are prepared, make your rice cake balls and then put it all together!
Soften the red beans in a pressure cooker.
Set your pressure cooker to the porridge making function.
Soften the red beans in a pot.
Wash the red beans and strain.
