How to Best At Home Roasted Garlic Butter

How to Best At Home Roasted Garlic Butter Delicious, fresh and tasty.

Roasted Garlic Butter. Use this flavorful butter to keep turkey burgers moist or as a substitute for regular butter or steamed vegetables, baked potatoes, or toasted baguette slices, Cut about a half inch off the top of the garlic bulb. Place the bulb in a small baking dish. Drizzle the top with the olive oil.

Place the garlic on a small sheet of foil and pull up the foil's edges to form a pouch.

The baking time might vary slightly.

This will depend on the size of the garlic you use.

You can cook Roasted Garlic Butter using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Garlic Butter

1. Prepare of unsalted butter.

2. You need of bulb of garlic.

3. Prepare of EVOO.

4. It’s of Aluminum foil.

5. It’s of Coarse sea salt.

6. You need of Dried parsley.

Roasted garlic butter should be stored in the fridge in a sealed container or Ziploc bag.

While garlic is roasting, cut butter into chunks and place in a medium bowl–this will expedite the softening process.

Place the garlic on a small sheet of foil and pull up the foil's edges to form a pouch.

Pour the oil over the garlic and sprinkle with about ¼ teaspoon of the salt.

Roasted Garlic Butter instructions

1. Preheat oven to 400°.

2. Cut top off of garlic bulb, dont cut the base of the garlic.

3. Place in aluminum oil drizzle the cut up and drizzle some extra virgin olive oil and a pinch of coarse sea salt. Close aluminum foil loosely but tightly sealed the aluminum foil and place in the oven you may place in an oven safe container and bake at 400°F from 30 to 40 minutes depending upon your oven.

4. Once it is finished place aside and let cool after you remove it from the aluminum foil the garlic should be very soft. Once it cools you be able to squeeze the bulb of garlic and remove the bulbs from the casings.

5. Mash up your garlic into a fine paste.

6. Take your room temperature soften butter and cream it then add in your roasted garlic paste and salt to taste.

7. Add 1 to 2 tablespoons dried parsley taste store in a container and refrigerated until you want to use it.

Place the butter in a small bowl.

Squeeze the garlic out of its.

Garlic roasted and mashed, added to butter with fresh herbs and spices, makes the most mouth watering garlic bread ever!

Summer cookouts are complete when whatever tasty grilled main dish accompanies garlic bread.

My favorite summer dinners are simply a perfectly grilled steak or chicken breast, a nice salad, a baked potato and a crusty loaf of.