Easiest Way to Vegan Yummy Grilled Salad Satay

Easiest Way to Vegan Yummy Grilled Salad Satay Delicious, fresh and tasty.

Grilled Salad Satay. Beat vinegar, peanut butter, peanuts, sugar, oils, soy sauce, ginger, and garlic in small bowl with whisk until smooth and creamy. Tender, marinated steak, threaded onto skewers and grilled to juicy, lightly-charred perfection. All served up with a spicy peanut sauce.

Perfectly grilled chicken satay skewers in the most flavorful marinade.

Served with THE BEST creamy peanut sauce ever!!!

I'm going to be completely honest with you guys.

You can have Grilled Salad Satay using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grilled Salad Satay

1. Prepare of Carrots cut in chunks.

2. You need of baby corn cut in chunks.

3. Prepare of Mushrooms cut in half.

4. It’s of cucumber cut in strips.

5. You need of peanuts.

6. Prepare of sour cream.

7. You need of harissa sauce.

8. It’s of roasted cumin powder.

9. It’s of cinnamon powder.

10. It’s of lemon juice for marination.

11. It’s of cucumber strips.

12. It’s of mint leaves.

13. You need of olive oil.

14. You need of Salt.

15. Prepare of bamboo sticks.

16. Prepare of Mint leaves and lemon wedges for garnish.

These chicken satay skewers could taste like shoe leather.

And if they did, that would be okay.

Because this peanut-lime sauce will make anything and everything taste so much.

Combine the marinade ingredients in a large bowl.

Grilled Salad Satay instructions

1. Cut all vegetables in optional size chunks.

2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge.

3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes.

4. When vegetables sticks done,roast the peanuts in same pan.

5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it.

6. Sprinkle roasted peanuts over it.

7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges.

8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste..

Add the dry tofu and red pepper and toss gently with a rubber spatula to coat evenly.

In a small saucepan, bring the first eight ingredients to a boil.

The usually undercooked potatoes and lack of mayo characteristic of German potato salad have usually hindered my appreciation for this dish.

So in my version, the potatoes are grilled over some smoky coals until tender.

Best enjoyed warm, or at least room temp, this is the perfect addition to a sunny picnic table.