Easiest Way to Tips To Try At Home Instant noodle cutlet/burger

Easiest Way to Tips To Try At Home Instant noodle cutlet/burger Delicious, fresh and tasty.

Instant noodle cutlet/burger. For the noodles, leftovers are best, as the flavours have soaked in. Even if you don't have any, fret not, just open up a packet of instant noodles or regular hakka noodles, cook it and use it in the recipe. Feel free to make your own variations to this Noodle Cutlet recipe.

Here is how you cook it.

Cook the instant noodle by pack instruction.

The noodles for this particular variety are just out of this world perfect.

You can cook Instant noodle cutlet/burger using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Instant noodle cutlet/burger

1. Prepare 1 pack of instant noddles (85-100gms pack).

2. Prepare 1 of medium sized potato boiled and mashed.

3. It’s 2 tbspn of veggies like grated carrot, finely chopped cabbage, boiled sweet corn and green peas.

4. Prepare 1 tbspn of cornflour.

5. It’s 1 tbspn of all purpose flour.

6. Prepare 1 tbspn of olive oil.

7. You need to taste of Salt.

8. Prepare of Curry/Pav Bhaaji masala / instant noodle seasoning.

9. Prepare as needed of Water.

10. You need Handful of bread crumbs.

Indomie Instant Noodles In A Burger Photo: @suzie.dukes (Instagram) Discovered via First We Feast, Suzie Dukes Burger + Grill is a hot topic among netizens for its out of this world creation.

Apart from Indomie instant noodles, this creation, fondly known as 'Slide Indomie's DMs', is painstakingly combined with other ingredients. "Amano Food's katsu curry is seriously brain-breaking, so even though it's a little expensive, you should definitely try it at least once," tweets @ugaidensetu.

Amano Foods, a Hiroshima Prefecture-based subsidiary of food and beverage company Asahi, specializes in freeze-dried foods, and while their instant miso soup packets are popular among Japanese travelers who want a taste of home.

For Assembling Tandoori Paneer Cutlet Roll.

Instant noodle cutlet/burger instructions

1. Semi cook the instant noodles using very less water without the seasoning. Drain the water once done and keep aside.

2. In a mixing bowl combine all the mashed potato and the veggies. Mix well.

3. Add the noddle seasoning if you prefer or season the mix with salt to taste and curry/Pav bhaaji masala.

4. Add the semi cooked noodles to the veggies and mix well.

5. In a small bowl combine cornflour, all purpose flour and water to make a liquidy batter.

6. In a plate spread a handful of bread crumbs.

7. Now take a handful of the veggie-noddle mixture and form patties gently.

8. Coat each patty well with the cornflour batter first and then with bread crumbs.

9. Align the patties on a baking tray.Spray a small amount of olive oil on them.

10. Bake/grill for 15 minutes at 180 degree celcius.

11. Alternatively, shallow/pan fry the patties till crisp on both sides.

12. Serve hot as cutlets with mint chutney/ketchup or serve them as burgers with a sheet of cheddar cheese and some greens in the bun. Enjoy!.

13. Tips: Baking the patties ensures very little usage of oil to cook them.

14. Tips:Semi cooking the noodles ensures they do not turn mushy and a problem while you mix them with the veggies.

Firstly heat oil in a pan and fry the paneer cutlets on medium heat until golden brown and crispy.

Then on a hot flat pan heat ghee and cook the paratha completely until golden and crispy.

Now on a plate place the paratha then spread the curd spread in the centre then place the fried paneer cutlet.

Delicious indian style veg burger which taste super yummy.

This is great for your kids lunch box or as a afterschool snack.