Recipe: at dinner Grilled Garlic Butter Shrimp

Recipe: at dinner Grilled Garlic Butter Shrimp Delicious, fresh and tasty.

Grilled Garlic Butter Shrimp. Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy!

Start by melting butter in a small sauce pan and add garlic to it just long enough enough so it gets a little brown - maybe a minute or so.

Place deveined and shelled shrimp on skewers and coat well with the butter garlic mix.

Easy to make and easy to love, Grilled Garlic Butter Shrimp is a great way to celebrate summer and make a delicious meal in minutes.

You can have Grilled Garlic Butter Shrimp using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Garlic Butter Shrimp

1. It’s of fresh shrimp.

2. You need of butter, softened.

3. It’s of olive oil.

4. You need of finely minced garlic.

5. You need of Mozzarella cheese, grated.

6. It’s of dried oregano (optional).

7. Prepare of dried parsley (optional).

8. Prepare of salt.

9. Prepare of black pepper.

10. Prepare of Bamboo skewers.

Fill your busy life with great food!

To save money, our family stocks up on meat and seafood when it's on sale so we can freeze and enjoy later.

This grilled garlic butter shrimp recipe is the perfect way to prepare frozen shrimp, because the smoke of the grill and the rich garlic butter hides any evidence that these were previously frozen!

Remove from heat and add lemon juice, salt, pepper, Worcestershire, and chives.

Grilled Garlic Butter Shrimp step by step

1. Trim the antennae of the shrimp. Pierce along the bodies of the shrimp with skewers. Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein). Rinse and pat dry the shrimp..

2. Mix the other ingredients thoroughly to make the butter garlic mixture..

3. Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon. Brush the shrimp with the remaining mixture..

4. Place the shrimp on the grill. Grill at 200-210°C (400-410°F) until cooked through. I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled..

5. Serve hot with a little fresh lemon. Ah, it will be perfect with a glass of cold white wine..

Put foil on grill and lay shrimp skewers on foil.

Grilled garlic shrimp are delicious when served with an easy butter dipping sauce.

The marinade takes just a few minutes to put together, and it flavors the shrimp perfectly.

The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and Worcestershire.

Turn shrimp over and brush with olive oil again.