Easiest Way to Quick Eating on a Dime Hari matar ki ghughni

Easiest Way to Quick Eating on a Dime Hari matar ki ghughni Delicious, fresh and tasty.

Hari matar ki ghughni. Since the hare matar ki ghugni is essentially a winter specialty, and fresh peas are available in abundance in winters I suggest to make it with fresh peas. Your matar ki ghugni will take even lesser time. The lovely Hare Matar Ki Ghugni is almost everyday affair at our homes during winters when fresh peas are flowing much in markets.

Matar ki Ghugni is a snack/breakfast recipe but a true Banarasi won't mind eating this dish for a sides with Chawal-Dal combination.

There are two versions of this dish that is prepared in Uttar Pradesh- a simpler version and other a bit more elaborate.

The later version, has a green masala paste of chilies, coriander and another winter produce-green garlic (shoots and bulb).

You can cook Hari matar ki ghughni using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hari matar ki ghughni

1. Prepare 2 cup of green peas.

2. You need to taste of salt.

3. You need 1 tsp of red chilli powder.

4. You need 1 tbsp of coriander powder.

5. It’s 2 tbsp of chopped green chilli.

6. You need 1 tbsp of chopped ginger.

7. It’s 1 tsp of cumin seeds.

8. Prepare 2 tbsp of chopped onion.

9. You need 1 tbsp of ghee.

10. Prepare 1 tsp of dry mango powder.

11. You need 1 tsp of chat masala.

12. Prepare 2 of cloves.

13. It’s 4 of black pepper.

14. Prepare of lemon juice as required.

15. It’s of chopped onion, green chilli and lemon slice for serving.

16. You need of coriander for garnish.

Then turn off the flame and transfer the hare matar ki ghugni prepared to a serving bowl and garnish with chopped coriander leaves (hara dhaniya patti), grated radish (mooli), chopped onions (pyaz) and green chillis ( hari mirch).

The hot har matar ki ghugni is now ready to be served.

HARE MATAR KI GHUGNI "Ghugni" is a dish popular in the Eastern Parts of India and is had either as a snack or as a side dish.

It can be made with fresh green peas or with dried peas.

Hari matar ki ghughni instructions

1. Heat the ghee in a pan add cumin, clove and black pepper, as they crackle add chopped onion, green chilli and ginger fry until light golden..

2. Add green peas, sprinkle red chilli powder, coriander powder, garam masala powder and salt, cover and cook till done..

3. Open the lid add lemon juice, chat masla powder and amchoor powder. stir and mix..

4. Switch off the gas. serve with lemon slice, chopped onion and tea..

This being the season for fresh green peas and they are available in plenty, I chose to make this using them.

You could even use frozen peas if you wish.

About Matar Ki Ghugni: Ghugni is traditionally made with white peas and spices, simmered overheat till it reaches the right consistency.

But in many regions of India, ghugni is prepared with fresh green peas especially during the winter season.

A bowl of matar ghugni is a protein powerhouse goodness to nourish one's body.