Easiest Way to Make at dinner Potato Corn Capsicum

Craig Ray
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Easiest Way to Make at dinner Potato Corn Capsicum
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Easiest Way to Make at dinner Potato Corn Capsicum Delicious, fresh and tasty.

Potato Corn Capsicum. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. Health points *Corn is a useful source of dietary fibre and vitamins A, C and folate. Although some vitamins are lost in canned corn, they are retained in the frozen vegetable. *Potatoes and capsicums both contribute vitamin C to this tasty dish.

Repeat this until potatoes and bell pepper are used.

The last layer should be sauce and a bit of corn.

My beautiful Mexican Street Corn Potato Casserole will not only make an amazing lunch or dinner.

You can have Potato Corn Capsicum using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato Corn Capsicum

  1. You need 1 bowl of fried potatoes cubed.

  2. It’s 1 bowl of steamed corns.

  3. You need 2 of capsicum thinly sliced.

  4. You need 2 of onion thiny sliced.

  5. You need 2 of tomato thinly sliced.

  6. You need 1 of pouch maggie masala.

  7. Prepare To taste of salt and red chilli powder.

  8. You need 1 tsp of dry mango powder.

  9. Prepare As needed of oil.

  10. It’s 1/2 tsp of jeera.

  11. It’s 2 tsp of tomato sauce.

Spoon dumpling mixture over potato mixture.

Peel, seed and chop the poblanos and cut the corn kernels off the cobs.

Add fresh grilled corn cut off the cob which increases the smokey flavor.

Replace black ground pepper with white pepper ~ it has a more delicate flavor than the ground black pepper which can be rather harsh with such a creamy base.

Potato Corn Capsicum step by step

  1. Heat oil in a pan, add jeera, when it crackles add onion and capsicum, saute till light pink onion, then add tomato cook for 1 minute..

  2. Add corn, fried potato and then all spices and mix well..

  3. Add tomato sauce and mix well..

  4. Enjoy yummy vegetable with chapati or rice..

Prepare potatoes with milk and butter according to package directions.

Stir in dressing mix and season with pepper; set aside.

Cut peppers in half lengthwise; do not remove the tops.

Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.

This is a perfect sidedish for roti or chapati.