Recipe: Eating on a Dime Aloo tinda masala

Recipe: Eating on a Dime Aloo tinda masala Delicious, fresh and tasty.
Aloo tinda masala. Tinda Aloo recipe = Masala Tinda aloo = healthy vegetarian dish = Summer special dishes by Samreen's Kitchen #alootinda. Tindora Sabzi or Tendli Sabzi Recipe - lightly spiced dry vegetable side dish recipe made with ivy gourd and potato. It is healthy, homey and delicious.
Notes: Also try a tinda-only curry: tinda masala.
Check out other potato-squash/gourd combinations: lauki aloo, potato pumpkin masala, ridge gourd potato in poppy seed paste.
Tinda or aloo recipe banany ki tarkeeb: Tinda or aloo recipe banany ka liya sab say pehly tinda or aloo ko cheel kar dho lain.
You can cook Aloo tinda masala using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Aloo tinda masala
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You need 300 gms of tinda.
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It’s 500 gms of potatoes.
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You need 1 piece of ginger.
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Prepare 8-10 cloves of garlic.
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It’s 1 tsp of cumin seeds.
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It’s 2 of tomatoes.
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Prepare 1 tsp of red chilli powder.
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Prepare 1/2 tsp of turmeric powder.
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It’s 1 tsp of coriander powder.
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It’s as per taste of Salt.
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You need 2 tbsp of oil.
Phir aloo or tinda ko choty choty tukron main kat lain.
Tamator or hari mirchain be kat lain.
Lasson or adrak ka paste bana lain.
Pressure cooker main oil dal kar garam krain or us main piyaz.
Aloo tinda masala instructions
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Peel and cut into diced potatoes and tinda..
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Crush ginger garlic green chillies cumin seeds, heat oil in pressure cooker saute it for two minutes..
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Add tomatoes and cook till tomatoes done add potatoes and tinda.
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Add dry spices red chilli powder turmeric powder coriander powder salt add little water and mix it properly and pressure cook till two whistles bring it cool open cooker mix and serve it with roti paratha naan..
Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch.
The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics.
Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal.
Serve Punjabi Style Tinda Sabji along with Dal Tadka, Palak Raita and Phulka for a weekday lunch.
In a pressure cooker, heat oil and add cumin seeds.