Recipe: Delicious Spiced Apple-Pecan Cream Cheese Cake

Recipe: Delicious Spiced Apple-Pecan Cream Cheese Cake Delicious, fresh and tasty.

Spiced Apple-Pecan Cream Cheese Cake. Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting. This was easily one of the BEST cakes that I have ever had. Everything about this cake was absolute perfection.

Spiced Apple-Pecan Cream Cheese Cake Rich.

This apple Bundt cake is loaded with spice, pecans, has a huge cream cheese swirl in the middle, and is topped with a praline frosting.

This, my friends, is one heck of a cake.

You can cook Spiced Apple-Pecan Cream Cheese Cake using 27 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Spiced Apple-Pecan Cream Cheese Cake

1. Prepare of For the Filling.

2. It’s 8 oz of cream cheese.

3. Prepare 1/4 cup of butter, softened.

4. It’s 1/2 cup of sugar.

5. It’s 2 Tbsp of flour.

6. You need 1 tsp of vanilla extract.

7. You need 1 of egg.

8. You need of For the Cake.

9. You need 1 cup of sugar.

10. You need 1 cup of brown sugar.

11. It’s 3 of eggs.

12. You need 3/4 cup of oil.

13. It’s 3/4 cup of apple sauce.

14. You need 3 cups of all-purpose flour.

15. It’s 2 tsp of cinnamon.

16. It’s 1 tsp of nutmeg.

17. It’s 1/2 tsp of allspice.

18. You need 1 tsp of salt.

19. Prepare 1 tsp of baking soda.

20. It’s 1 cup of chopped pecans.

21. You need 3 cups of peeled diced apples.

22. You need of For the Frosting.

23. You need 1/2 cup of brown sugar.

24. It’s 1/4 cup of butter.

25. It’s 3 Tbsp of milk or half'n'half.

26. You need 1 tsp of vanilla extract.

27. You need 1 cup of powdered sugar.

Once I knew my grandparents were coming over for lunch and I had decided on chicken pot pie , I started to give some thought to dessert.

While the cake cools, mix together the vanilla glaze.

In a large mixing bowl, beat the eggs, sugar, oil and vanilla.

Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well.

Spiced Apple-Pecan Cream Cheese Cake step by step

1. Pre-heat oven to 350F.

2. Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside..

3. Add the sugars, eggs, and oil and beat until combined..

4. Add the apple sauce and mix..

5. Combine the flour, spices, salt, and baking soda.

6. Slowly add the dry ingredients to the wet ingredients in a mixer..

7. When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand..

8. In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling..

9. Top with the remaining batter and spread to fill the seams..

10. Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely..

11. Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat..

12. Add the milk and vanilla and stir..

13. Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time..

14. Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans..

Bursting with apples, spices, and topped with cream cheese frosting, this Apple Spice Sheet Cake will become your favorite fall dessert.

Easy to make and completely delicious!

Apple desserts like this Apple Spice Cake, Snickerdoodle Apple Cobbler and Classic Apple Pie just scream fall!

I usually just line mine with aluminum foil.

Let cool and frost with recipe below.