Recipe: at dinner Methi keema

Recipe: at dinner Methi keema Delicious, fresh and tasty.

Methi keema. Methi Keema Recipe is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra Cuisine. This recipe is a kind of fusion of meat and vegetarian flavors when meat is minced it is believed that it absorbs all the flavor of spices and herbs you add.

My dad is a cooking enthusiast and leaves no occasion to show off his fine culinary skills.

Weekends used to be high on the nonveg fare and he always came up with new recipes most of the time.

Keema Methi Recipe, Learn how to make Keema Methi (absolutely delicious recipe of Keema Methi ingredients and cooking method) Keema methi is a traditional dish of Andhra Pradesh.

You can cook Methi keema using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Methi keema

1. Prepare 250 gms of mutton mince.

2. Prepare 1 cup of Methi leaves chopped.

3. Prepare 1 of Chopped onions.

4. It’s 1 of chopped tomato.

5. Prepare leaves of Some chopped coriander.

6. It’s 1/4tsp of Turmeric powder.

7. Prepare 1 1/2 tsp of red chillie powder.

8. It’s 1/4 tsp of garam masala powder.

9. Prepare 1/4 tsp of Cumin powder.

10. Prepare 1 tbs of Oil.

11. Prepare 2 tsp of Ginger garlic paste.

This is a minced lamb dish flavored with fenugreek leaves.

This Keema Methi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Keema Methi Curry Recipe - Methi keema recipe.

A very tasty and simple fenugreek leaves recipes made in mutton mince curry.

Methi keema instructions

1. Take a pressure cooker add oil onions saute till transparent then add ginger garlic paste fry for 2. 3 min.

2. Now add tomato cook for 2min then add mutton mince saute 2-3min.

3. Then add red chilli powder, cumin powder, salt, garam masala powder, some water mix well pressure cook for 2_3whistle.

4. Then add Methi leaves, coriander. Cook for 5-7 min on medium flame.

5. Serve hot with roti.

Keema is an Asian term for the minced meat.

It can mean any type of keema, be it lamb, chicken, beef or even vegetable keema.

Of all the Muslim cuisines, Hyderabadi is the only one in the sub-continent that can boast of a major vegetarian section.

Roughly chop the tomatoes and transfer into a mixer jar.

Add fenugreek leaves, green chillies and grind into a coarse mixture.