Recipe: at dinner Fruity Vegetarian Curry

Recipe: at dinner Fruity Vegetarian Curry Delicious, fresh and tasty.
Fruity Vegetarian Curry. By The China Study Quick & Easy Cookbook. I love the sweet, savory, and pungent flavors in this dish. They all balance each other nicely.
Try making our warming vegetarian curry recipes for a simple family-sized feast.
These veg-filled meals are easy to make and full of flavour.
Creamy and comforting, hearty and healthy, vibrant veggie curries are the ultimate adaptable dinner.
You can have Fruity Vegetarian Curry using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fruity Vegetarian Curry
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It’s of Paste (Blended).
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You need of Onions.
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Prepare of Garlic.
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Prepare 2 tbsp of Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove).
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It’s of Chopped Nuts (candlenut, macadamia, cashews or almonds) to thicken.
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You need of Small amount of water to blend.
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You need of Fruits & Vegetables.
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Prepare of Apple chopped.
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Prepare of Carrots chopped.
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It’s 1/2 cup of water.
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It’s of Broccoli chopped.
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You need of Honey (optional).
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Prepare 300 ml of oil.
You can turn up the heat or skip on the spice depending.
A great way to add more vegetables to your daily meal!
Which kind of curry are you looking for?
Chicken Curry Fish Curry Lamb Curry Lentil Curry Vegetable Curry Any Type of Curry.
Fruity Vegetarian Curry instructions
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Blend paste ingredients until smooth.
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Heat oil in pot, fry blended paste till oil breaks away from the paste, forming a reddish oil.
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Add apples, carrots and water and boil till thickened. Lastly, add broccoli. Turn off fire..
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