Recipe: Appetizing Kenoly chawal papadi

Recipe: Appetizing Kenoly chawal papadi Delicious, fresh and tasty.

Kenoly chawal papadi. Aur agle din ek kadhiya pyaaj ko kat ke bina oil ke chalti rahein jab pyaaj halka baram ho jaye tb hara chana, hara matar ko usme add kar ke namak mircha haldi mila ke chalane dhak ke pakaye

You can cook Kenoly chawal papadi using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kenoly chawal papadi

1. Prepare 250 gm of Chawal ka aata.

2. Prepare 1/2 cup of Nariyal jata wala ya sukha wala.

3. Prepare 3 tsp of Kali teel.

4. You need of Salt to taste.

5. You need of Oil as needed for fry.

Kenoly chawal papadi instructions

1. Sabse pahle miksi me nariyal ko thode pani mila ke barik pees le,.

2. Ab ek kadhiya me nariya ka liquid dal ke 1 gilas pani me ubale usi me namak aur kali teel bhi dal de,.

3. Jab pani ubal jaye to gais band kar ke usme chawal ke aate ko dal kar 10 minat ke liye dhak de,.

4. 10 minat baad us aate ko garam garam hi san le,.

5. Ab ek kadhiya me oil dal kar chawal ke aate ki patli loi bana ke.

6. Kisi bhi Shep me kat ke tal le,.

7. Ye papdi bhut Crispi hoti hai aur kai din tak chalti hai.