How to Quick At Home Egyptian Hawawshi

How to Quick At Home Egyptian Hawawshi Delicious, fresh and tasty.

Egyptian Hawawshi. These hawawshi, or Egyptian pita pockets, are stuffed with ground beef, vegetables, and spices before they're toasted in the oven. This hawawshi–a hot sandwich that's a favorite Cairo street food–is filled with ground beef, vegetables, herbs and spices and adapted to be made in a home panini press. It is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and occasionally chilies.

Hawawshi is a typical Egyptian sandwich.

It consists of a pita bread, the popular bread from the Middle East, stuffed with a preparation of ground beef, onions, bell peppers and parsley.

This mixture is flavored with spices such as cumin and paprika and it may also contain chili.

You can cook Egyptian Hawawshi using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egyptian Hawawshi

1. Prepare of kilo of ground beef.

2. Prepare of Pita bread.

3. It’s of big onion.

4. It’s of bell pepper.

5. Prepare of parsley.

6. It’s of Olive oil.

7. Prepare of Baharat.

8. Prepare of paprika.

9. Prepare of cumin.

10. You need of Pepper and salt.

This flatbread is topped with the meat stuffing and then baked in an oven.

Hawawshi is one of my favorite authentic Egyptian food recipes.

It's very easy to make and delicious.

Hawawshi is similar in taste to Lebanese Lahmajun.

Egyptian Hawawshi instructions

1. Cut the onion into small pieces.. get a clean cloth and remove the juice from the onion 🧅.

2. Cut the bell pepper and parsley into small pieces.

3. Mix all vegtables and spices into the coriner beef..

4. Cut the pita bread into half.. and put the mixed ground beef inside the pita bread and spread it until inside is covered..

5. As you done filling all the pita bread spread some olive oil outside, all over the bread.

6. Preheat your over to 180c and cook it for about 30-45 mins until it was golden brown..

Lahmajun is a minced meat pizza, whereas hawawshi is minced meat stuffed into a pita.

Add the flour, salt, black pepper, and oil together.

Hawawshi is a very popular food served in Egyptian homes, restaurants, and by food vendors filling the streets with the savory scents of freshly cooked snacks.

This tasty filling is traditionally made with minced meat, tomato, bell pepper and a mix of hearty spices, and then stuffed inside a pita-like Egyptian flat bread called baladi.

This recipe is known by the name Arayes in the Levant area but it is also known as Hawawshi in Egypt.