How to Easy Tasty Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

How to Easy Tasty Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free. I recently mentioned on the dinner thread that I'd had this and it sparked some interest. This is just an old-fashioned way of cooking cabbage or any other root vegetable really.

I'm not sure if it's only typical in Scotland where.

If you've gone through the trouble of knocking gluten and dairy out of your diet, you deserve a sweet reward.

Recipes are free of the common eight food allergens: Wheat/Gluten, Eggs, Soy, Milk, Peanuts, Tree Nuts, Fish, Shellfish.

You can cook Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

1. You need 1 head of cabbage, chopped.

2. Prepare 1 of enough water to cover the cabbage.

3. You need 1 of milk, any kind you use - coconut milk, rice milk, whole dairy.

4. It’s 1 pinch of each salt, pepper & ground nutmeg to taste.

5. It’s 1 tbsp of sunflower spread/butter.

See recipes for Kolak Pisang (stewed banana in coconut milk) too. this was really good. after reading all the reviews i didnt precook the cabbage and i used much less than called for. i sauteed some onion and garlic w/ the margarine before making the bechamel sauce. then i added some shredded carrots to my finely sliced cabbage. salt and pepper made this wonderful. it really reminded me of mac and cheese. i melted some margarine w/ the bread crumbs and added.

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Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free instructions

1. Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain.

2. Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until its reduced to just a coating on the cabbage - don't let the milk boil.

3. When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through.

4. Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower.

5. My grannie and mother both always cooked their cabbage this way and I do too.

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