How to Blends Yummy Burma Ka Halwa

How to Blends Yummy Burma Ka Halwa Delicious, fresh and tasty.
Burma Ka Halwa. Diced carrots can be used in salads, and are often seen in dishes across the world, including Carrot Cake. Gajar Ka Halwa is a delicious, popular North Indian desert, where carrots are grated down, boiled in milk, and thereafter butter and nuts are included. Kaddu Ka Halwa کدو کا حلوہ - /Pumpkin Dessert or halwa is a traditional and perfect sweet dish recipe.
Cut the Halwa in square or diamond shapes like burfee.
Aate ka Halwa is a North Indian dish prepared as "Prasad" for Puja usually served in temples.
It is rich in nutritional value due to ghee and sugar in equal proportion.
You can have Burma Ka Halwa using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Burma Ka Halwa
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You need 4 tbsp of pure ghee.
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Prepare 1 tbsp of all purpose flour.
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Prepare 1 tbsp of semolina.
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You need 2 tbsp of gram flour.
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It’s 2 tbsp of wheat flour.
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It’s 8 of almonds.
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You need 4 of cashews chopped.
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You need 1 tsp of chironji.
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You need 1 tsp of raisins.
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It’s 1 tsp of mixed seeds.
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You need 1 tsp of tutti frutti.
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Prepare 4 of almonds sliced.
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You need 1 tsp of saffron soaked in water.
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It’s 6 tsp of sugar.
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You need 1/4 tsp of cardamom powder.
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You need 1/3 cup of water.
The aroma of roasted wheat flour in ghee can be felt around when this is prepared at home.
Special Arabic Sweet Dish / Biscuit Pudding.
This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country.
Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian Zakaria Street houses Nakhoda Masjid, the largest mosque of East India!
Burma Ka Halwa step by step
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Heat 1 tb spoon pure ghee in a karahi and add wheat flour and roast on low flame for 5 minutes. Remove it in a plate..
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Heat 1 tb spoon ghee add Gram flour roast for 5 minutes in low flame. Remove it in a plate..
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Similarly add 1 tb spoon ghee roast all purpose flour for 5 minutes and remove it in a plate..
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Take 1 tb spoon ghee in a karahi roast semolina for 5 minutes and remove it in a plate..
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Take a pan heat water add saffron water, sugar dry fruit and cardamom powder, mix and boil..
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Now mix roasted all purpose flour, wheat, besan and semolina. Keep stirring till ghee separates..
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Serve burma halwa garnished with sliced almonds..
During Ramzan (Ramadan), Zakaria street comes live with various food for Iftari.
Gastronomes of Kolkata highly revere Zakaria street's Iftar spread of Biryani, kebabs, haleem, halwa etc.
This blog aims to be a guide for your Zakaria street food expedition.
Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk.
Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours!