Recipe: Perfect Posh breakfast mushrooms with scrambled eggs in a wrap

Recipe: Perfect Posh breakfast mushrooms with scrambled eggs in a wrap Delicious, fresh and tasty.

Posh breakfast mushrooms with scrambled eggs in a wrap. Posh breakfast mushrooms with scrambled eggs in a wrap So I had loads of mushrooms left over from Xmas and white wine so I thought I would try something different for breakfast. Sautéed onions, tomato, parsley, cilantro, paprika, cumin and scrambled eggs. Eggs omelet, sautéed onion, oregano, spinach, mushrooms and Swiss cheese.

Notes It's recommended to press the tofu first to get rid of any extra water and prevent the scrambled from turning soggy.

Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper.

If you want to add anything, add butter.

You can cook Posh breakfast mushrooms with scrambled eggs in a wrap using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Posh breakfast mushrooms with scrambled eggs in a wrap

1. You need 200 g of mushrooms.

2. Prepare to taste of Salt.

3. It’s 1 of small red onion.

4. You need 2 cloves of garlic.

5. Prepare 1 teaspoon of paprika.

6. You need 1 teaspoon of oregano.

7. Prepare 2 tablespoons of white wine (doesn’t matter which one).

8. It’s to taste of Black pepper.

9. Prepare of Olive oil.

10. Prepare 2 tablespoons of plain Greek youghurt.

Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy.

Prepping and freezing breakfast wraps works best for ingredients like pre-cooked eggs, meats, and cheese, as long as you have access to a microwave or a toaster oven for a quick reheat.

Top your sizzling breakfast wrap with a serving of fresh veggies or salsa, and you'll be the envy of the office.

Your choice of a Mini Bun or Wrap / Your choice of Scrambled or Fried eggs.

Posh breakfast mushrooms with scrambled eggs in a wrap step by step

1. Roughly chop garlic cloves and thinly slice red onion. Slice up mushrooms. Heat up frying pan which a dash of olive oil. Once heated sauté garlic and onions in pan. Once they have softened add sliced mushrooms and cook until they have softened and shrunk. Add the remaining dry ingredients and mix well. Add the yoghurt and mix well whilst on a low heat. Once you see the oil surface above the yogurt then add the white wine and mix well. Let it simmer for 3 minutes and then it’s ready 🙂.

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Heat the oil in a large frying pan.

Take a good handful,of organic nacho chips.