Recipe: Perfect Matar aloo ki ghughri

Recipe: Perfect Matar aloo ki ghughri Delicious, fresh and tasty.

Matar aloo ki ghughri. Matar Ki Ghugni is a delicious Indian style green peas one-pot breakfast. A vegetarian snack made with fresh green peas and served as a mélange of warm flavors in the midst of cold winters. Winter peas are the star of this vegan and gluten-free Indian breakfast recipe.

There are two versions of this dish that is prepared in Uttar Pradesh- a simpler version and other a bit more elaborate.

The later version, has a green masala paste of chilies, coriander and another winter produce-green garlic (shoots and bulb).

Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices.

You can have Matar aloo ki ghughri using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Matar aloo ki ghughri

1. Prepare 2 of , Potato diced.

2. It’s 1 of ⁄ 2 Cups Peas (8 tbs).

3. Prepare To Taste of Salt.

4. It’s 2 Tablespoons of Refined oil.

5. It’s 1 of ⁄ 2 Cups Water (8 tbs).

6. Prepare 1 Tablespoon of Lemon juice.

7. It’s of tempering:.

8. You need cloves of 8 Garlic chopped,.

9. Prepare 1 of , Green chili chopped.

10. You need 2 of Asafoetida pieces.

11. Prepare 1 Teaspoon of Cumin seeds.

This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner.

The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients.

This sabzi is great also for kids lunch boxes with plain parathas since.

After cutting down on that this is a very good way to make to Aloo Matar.

Matar aloo ki ghughri instructions

1. In a pressure cooker, heat oil, add in the tempering ingredients and allow the cumin seeds to splutter..

2. Add potato and peas, saute for 3 to 4 minutes, add water,salt and pressure cook for 5 minutes..

3. If the ghughri looks wet, cook uncovered until the water is evaporated. Drizzle with lemon juice..

This tasted pretty good at first, but quickly got old.

It's essential to partly cook the potatoes first.

Through doing this there's no need to add extra tomato puree, as this just made the meal too soupy..

This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo.

You can also make this aloo matar ki sabji in a pressure cooker.