Recipe: Perfect Masala rice paratha

Recipe: Perfect Masala rice paratha Delicious, fresh and tasty.

Masala rice paratha. Masala paratha recipe with step by step photos. Masala paratha is spiced unleavened whole wheat flatbreads. Masala paratha is a variation of Plain paratha with some spices added in it.

I had little palak green leftover after making the palak dal so thought to make parathas with it.

I found this masala palak paratha recipe and tried it for the first time and should say I loved it inspite of me.

Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour).

You can have Masala rice paratha using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masala rice paratha

1. You need 2 cups of Rice flour.

2. It’s 1 of Grated carrot.

3. Prepare 1 of Grated capsicum.

4. It’s 1 of Grated onion.

5. Prepare 1 of Grated chilli.

6. Prepare 1 pinch of Hing.

7. It’s as per taste of Salt.

8. It’s As required of Red chilli powder.

9. Prepare 2 tbsp of Coriander leaves chopped.

10. You need 1 tsp of Jeera.

11. You need as required of Oil to saute.

This recipe of Lachha Paratha is healthy and is made from whole wheat flour.  Lachha Paratha is quite popular in North India and you can find them in most restaurants.

The signature layers of the lachha paratha is achieved by rolling the atta dough into a circle.

The Masala Khichdi Paratha is a great breakfast option, but can be carried to work as well if you wish.

They are filling and nourishing, and tasty too thanks to an assortment of flavourful additions to the dough.

Masala rice paratha step by step

1. Grate the veggies.Add all veggies and dry spices along with flour..

2. Add water and knead a bit tight dough. Pinch a ball shaped dough. Dut flour on a flat surface. With fingers flatten the dough. Make a few insertions with fingers in the paratha..

3. Heat a tava. Add the flattened paratha on it. Cook on both sides adding oil. Cook till golden on both sides..

4. Serve with raita. Enjoy..

With a cup of low-fat curds, these parathas make a complete meal.

Chana (Chick Peas or Garbanzo Beans) Masala (Spices) also known as Chole Masala is a delicious curry from Punjab region in Northern India.

This curry is made with garbanzo beans, onions, tomatoes and enjoyed with Indian bread (Paratha) and/or Basmati rice.

Cover and keep aside till we make the rice filling for the paratha.

Next, we will combine the leftover rice, chopped onions, green chillies, coriander leaves, red chilli powder, chaat masala, cumin powder, lemon juice and salt.