Recipe: Eating on a Dime Beef Curry (Kerala Thattukada Style)

Recipe: Eating on a Dime Beef Curry (Kerala Thattukada Style) Delicious, fresh and tasty.

Beef Curry (Kerala Thattukada Style). Keyword: Kerala Beef Curry, Beef Curry, Thattukada Beef Curry, Kerala Beef Recipe. Next add chopped tomato and continue to cook for a few more minutes. Add beef pieces, salt and mix well.

I have a few beef curry recipes here on RAS.

Hi friends,in this video I am sharing the recipe for Thattukada Beef Curry.

Spicy Kerala Or Thattukada Or Nadan Style Beef Curry. cover and simmer on a low heat until the beef is tender.

You can have Beef Curry (Kerala Thattukada Style) using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Curry (Kerala Thattukada Style)

1. It’s of Beef Cubes.

2. Prepare of Onion Sliced.

3. Prepare of Ginger Chopped.

4. It’s of Curry Leaves.

5. It’s of Water.

6. You need of Green Chilli vertically slit.

7. You need of Salt.

8. Prepare of Coconut Oil.

9. Prepare of Garlic Chopped.

10. You need of Ginger Chopped.

11. Prepare of Kashmiri Chilli Powder.

12. You need of Turmeric Powder.

13. You need of Coriander Powder.

14. You need of Fennel Seeds.

15. Prepare of Cinnamon.

16. Prepare of Clove.

17. You need of Cardamom.

18. Prepare of Star Anise.

19. You need of Black Peppercorns.

Whilst the curry is simmering, in a separate pan, bring the long grain rice (uncovered) to the boil.

Once boiling, switch to a very low heat and cover with a lid.

The gravy is made with lots of shallots, onions and spices.

The onions are browned in coconut oil, which gives a deep colour and thickness to the curry.

Beef Curry (Kerala Thattukada Style) instructions

1. Grind all items under "To Grind" to a paste..

2. Heat oil in a pan.Add sliced onion,ginger,green chilies and curry leaves. Saute until onion turns translucent..

3. Add the ground masala and fry until oil starts to separate..

4. Add beef and mix well.Add water and salt to taste,cover and cook until beef is done to your liking..

5. Uncover and cook for few more minutes until gravy turns thick..

6. PS:- Tastes much better from second day onward. So keep it refrigerated on day one, if you can resist it. :).

It tastes great with some soft parotta, aapam or idiyappam.

Thattukada style beef curry - A delicious Malabar style beef curry flavorful with the spices of Kerala Kerala is blessed with thattukadas (road side eataries), in my last post I mentioned that we had been to Ali bhai's thattukada here in Calicut and it was from there I lasted this amazing thattukada style beef curry along with kannu pathiri.

Malabar style beef curry or beef varatti as they.

This is an easy and delicious Kerala style beef curry.

Spicy nadan Beef curry preparation 🙂 It goes well with ghee rice, appam, parotta, puttu, and chappathi.