Recipe: Delicious ROASTED mushrooms in brown butter

Recipe: Delicious ROASTED mushrooms in brown butter Delicious, fresh and tasty.

ROASTED mushrooms in brown butter. Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste! Add butter to a small sheet pan. Place in the oven until butter is melted and a deep brown color and smells nutty.

Sprinkle with garlic, but make sure the garlic only goes on the mushrooms.

In the last few minutes the mushrooms are baking, heat a large skillet over medium heat and add the butter and another drizzle of olive oil.

Cook the butter just until it begins to smell nutty and turns toasty brown.

You can cook ROASTED mushrooms in brown butter using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of ROASTED mushrooms in brown butter

1. It’s of mushrooms.

2. You need of butter.

3. You need of garlic minced.

4. You need of thyme.

5. You need of lemon juice.

6. Prepare of olive oil.

7. Prepare of salt pepper.

Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix into in the garlic, thyme and lemon juice.

Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.

HOW TO ROAST MUSHROOMS IN THE OVEN.

So easy I could cry: Toss mushrooms with oil and melted butter mixed with minced garlic, balsamic vinegar, herbs, brown sugar, salt and pepper.

ROASTED mushrooms in brown butter step by step

1. Pre heat oven 400Add mushrooms to a large bowl. Add oil, salt pepper. Toss till well combined.

2. Place mushrooms on a baking sheet. Bake for 12 minutes. Then shake up pan to flip and rotate shrooms. Bake another 10 minutes.

3. While shrooms are baking, time to brown butter. Melt butter on medium heat, about 10 minutes to get the nutty smell. Add thyme, garlic, and lemon juice. Stir.

4. Add shrooms back to the bowl and pour butter over them. Serve, enjoy.

Brown sugar creates that mouthwatering, lip-smacking glaze.

For low carb or Keto followers, use a brown sugar substitute, or leave it out.

Salt and freshly ground black pepper Brown the butter in a large skillet.

Add a little salt and pepper, to taste.

Roasted Mushrooms With Browned Butter, Garlic and Thyme Sauce: Side dishes for the holidays are just as important as desserts if not more important.