Recipe: at dinner Chilli chicken

Recipe: at dinner Chilli chicken Delicious, fresh and tasty.

Chilli chicken. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.

Remove the chicken and peppers and set aside.

In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.

Stir and simmer the mixture reduces and is thick and syrupy.

You can have Chilli chicken using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chilli chicken

1. Prepare of For marination.

2. You need 250 grms of boneless chicken cubes.

3. You need 2 tsp of pepper powder.

4. It’s 2 tbsp of corn flour.

5. Prepare 1/4 of th cup refined flour (maida).

6. It’s 1 of egg.

7. It’s 1 tbsp of soya sauce.

8. You need 1 tsp of ginger paste.

9. Prepare 1 tsp of garlic paste.

10. Prepare 1 tsp of vinegar.

11. Prepare As per taste of Salt.

12. You need of For sauce.

13. It’s 1 tbsp of chopped garlic.

14. Prepare 1/4 th cup of onion cubes.

15. You need 1/4 th cup of capsicum cubes.

16. You need 2 tbsp of spring onion chopped.

17. Prepare 2 of green chilles.

18. You need 1 tsp of pepper powder.

19. Prepare 1 tbsp of green chilli sauce.

20. You need 1 tbsp of tomato ketchup.

21. You need 1 tsp of sauce sauce.

22. It’s 1 tsp of vinegar.

23. Prepare 1 tsp of cornflour.

24. Prepare 1 of chicken maggie cube.

25. It’s As required of Oil for deep frying.

26. Prepare 1 tbsp of coriander leaves.

Add back in the chicken and peppers and stir well in the sauce.

Place chicken drumsticks into the bowl.

Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce.

This restaurant style chilli chicken is the best you can make at home with minimum ingredients.

Chilli chicken instructions

1. Wash and clean chicken, now add all the ingredients listed below marination to chicken and marinate chicken for 1 hr.

2. Now heat oil in wok and fry marinated chicken pieces in batches till golden brown.

3. Once done remove on absorbent paper.

4. Now heat 2 tbsp oil in wok add chopped garlic saute for a minute thn add onion green chilles and capsicum and saute for another 2-3mins.

5. Now to this add, chilli sauce, soya sauce, vinegar, tomato ketchup, maggie cube,pepper powder and fry till all sauce are nicely cooked.

6. Now to this add water, and corn flour slurry - (take one forth th cup water add one tsp cornflour and mix well)next add chopped spring onion and coriander leaves.

7. When gravy comes to boil add fried chicken pieces,and mix everything well, cook for 5 mins and switch off the flame.

8. Now chilli chicken is ready to serve.

9. Note - if you want it more spicy then add green chilli sauce.

It makes a great appetizer and a party snack.

Serve it with noodles or fried rice.

If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop.

For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter.

This will make them crispy as well as more appealing.