Easiest Way to Love Delicious Jollof rice with moimoi

Isabel Poole

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Easiest Way to Love Delicious Jollof rice with moimoi Delicious, fresh and tasty.

Jollof rice with moimoi. However, Naija Jollof rice and Moi Moi is always a must-see in every Nigerian party; whether the rich class or the low class, it doesn't matter the status you must surely find it in the menu. Moreover, for some people, if jollof rice and moi moi is not seen it simply means that the party is incomplete. Great recipe for Jollof rice with moimoi..

I personally enjoy mine with pap 😉 Jollof Rice And Moi moi.

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You can cook Jollof rice with moimoi using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Jollof rice with moimoi

Prepare of Rice.
Prepare of Beans.
Prepare of Fish.
You need of Maggi.
You need of Salt.
It’s of Oil.
Prepare of Ginger.
You need of Garlic.
You need of Onga.
You need of Crayfish.
You need of Egg.
Prepare of Curry.
Prepare of Onions.
Prepare of Pepper.
Prepare of Water.
Prepare of Nylon.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.

It can even be eaten alone as a snack with a chilled soft drink to wash it down.

Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl!

Jollof rice with moimoi step by step

Ki samu beans ki wanke ki gyara shi in kin gama sai kisa nashi pepper,onion kiyi blending after kinyi gama kisa oil,maggi, salt,egg,crayfish and water sai ki kula shi kisa a wuta.
Dama nayi barpoling in rice ina nasa shi a gehe daya, sai na soya kayan miyana after na gama nasa su maggi da sauran su na zuba rice in na barshi ya dahu yyi ddai yanda nikeso.

Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more.

If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry.

If not, you will need to add more water and reduce the heat to prevent burning.