Recipe: To Try At Home Beef Curry (Kerala Thattukada Style)

Pearl Rivera
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Recipe: To Try At Home Beef Curry (Kerala Thattukada Style)
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Recipe: To Try At Home Beef Curry (Kerala Thattukada Style) Delicious, fresh and tasty.

Beef Curry (Kerala Thattukada Style). Keyword: Kerala Beef Curry, Beef Curry, Thattukada Beef Curry, Kerala Beef Recipe. Add sliced onion,ginger,green chilies and curry leaves. Now add the ground masala and fry until oil starts to seperate.

Add shallots/onion, salt and cook until shallot turns light golden.

Add crushed ginger, garlic, green chilies and curry leaves.

Combine all the ingredients listed under ' to grind together' in a blender.

You can cook Beef Curry (Kerala Thattukada Style) using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Curry (Kerala Thattukada Style)

  1. Prepare 1/2 Kilogram of Beef Cubes.

  2. Prepare 3 of Onion Sliced.

  3. Prepare 1 Teaspoon of Ginger Chopped.

  4. You need 5 Sprigs of Curry Leaves.

  5. It’s 1 Cup of Water.

  6. Prepare 4 of Green Chilli vertically slit.

  7. Prepare To Taste of Salt.

  8. You need of Coconut Oil.

  9. It’s 1 Tablespoon of Garlic Chopped.

  10. You need 1 Tablespoon of Ginger Chopped.

  11. Prepare 1 Tablespoon of Kashmiri Chilli Powder.

  12. It’s 1/4 Teaspoon of Turmeric Powder.

  13. Prepare 1 Tablespoon of Coriander Powder.

  14. It’s 1/2 Teaspoon of Fennel Seeds.

  15. Prepare 1 of Cinnamon.

  16. It’s 4 of Clove.

  17. You need 3 of Cardamom.

  18. It’s 1 of Star Anise.

  19. It’s 1.5 Teaspoons of Black Peppercorns.

Add sliced onion,ginger,green chilies and curry leaves.

Very yummy with rice, ghee rice or Kerala Porotta or Ghee Rice.

I have a few beef curry recipes here on RAS.

Hi friends,in this video I am sharing the recipe for Thattukada Beef Curry.

Beef Curry (Kerala Thattukada Style) step by step

  1. Grind all items under "To Grind" to a paste..

  2. Heat oil in a pan.Add sliced onion,ginger,green chilies and curry leaves. Saute until onion turns translucent..

  3. Add the ground masala and fry until oil starts to separate..

  4. Add beef and mix well.Add water and salt to taste,cover and cook until beef is done to your liking..

  5. Uncover and cook for few more minutes until gravy turns thick..

  6. PS:- Tastes much better from second day onward. So keep it refrigerated on day one, if you can resist it. :).

This Kerala style Beef Curry is spicy and tastes delicious with any tiffin items.

I especially love it with boiled tapioca or Malabar Parotta.

The taste of the final dish when beef is cooked this way is incomparable.

Spicy Kerala Or Thattukada Or Nadan Style Beef Curry. cover and simmer on a low heat until the beef is tender.

Whilst the curry is simmering, in a separate pan, bring the long grain rice (uncovered) to the boil.