Recipe: At Home Low-Carb Almond Pancakes

Recipe: At Home Low-Carb Almond Pancakes Delicious, fresh and tasty.
Low-Carb Almond Pancakes. Low Carb Almond Pancakes made with almond flour, fluffy and light, and super easy to make. They are gluten free, keto and low calorie, and they are a great choice for a healthy breakfast or brunch. Serve them with honey, or maple syrup and the fruit of your choice.
Delicious extra low-carb pancakes that are absolutely yummy.
A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin.
Eat with sugar-free syrup, such as Log Cabin®.
You can cook Low-Carb Almond Pancakes using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Low-Carb Almond Pancakes
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Prepare 1 1/4 cup of Raw almonds.
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You need 1 tsp of Baking powder.
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Prepare 1 tbsp of Chia seeds.
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You need 1 tsp of Stevia or xylitol.
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It’s 1 tsp of Salt.
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Prepare 2 of Eggs.
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Prepare 1 tbsp of Vanilla.
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You need 1/4 cup of Water or sparkling water.
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You need 2 tbsp of Coconut oil.
Almond flour is a great alternative to wheat flour when making healthy pancakes.
Our Keto Almond Flour Pancakes are soft, fluffy, and delicious!
They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup.
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Low-Carb Almond Pancakes instructions
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Grind raw almonds into a flour/meal consistency to make 1 cup..
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Sift almond flour/meal with baking powder..
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Add chia seeds, sweetener and salt to almond mix..
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Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes..
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Heat oiled griddle or pan to medium heat..
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Melt coconut oil. Add to other ingredients..
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Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side..
Before jumping to the recipe card, don't miss the HELPFUL RECIPE TIPS in the post!
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