How to Tips Tasty Rice flour paratha

Steven Powers
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Tips Tasty Rice flour paratha
Page content

How to Tips Tasty Rice flour paratha Delicious, fresh and tasty.

Rice flour paratha. Firstly, water needs to be boiled in a pan with salt before mixing rice flour in the water thoroughly and removing the mixture from the heat. Now knead the dough properly for the parathas and keep it aside. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas.

Pre heat the tawa then place the paratha on it and add oil to it; Roast it until it turns into brown in color.

Crispy on a medium flame by continuously turning the sides.

Switch of the flame and transfer into a serving plate.

You can cook Rice flour paratha using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice flour paratha

  1. It’s 1 1/2 cup of Rice flour.

  2. It’s 1/4 teaspoon of Onion seeds.

  3. You need 1/4 teaspoon of Carom seeds.

  4. Prepare 1 tablespoon of Coriander leaves.

  5. It’s 1/4 teaspoon of Garam masala powder.

  6. It’s 2-3 of Green chillies (finely chopped).

  7. Prepare To taste of Salt.

  8. Prepare As required of Oil.

Serve with curd, chutney, pickles etc.

Now the Rice paratha is ready.

Add the brown rice flour and whole wheat flour to a medium bowl.

Mix by hand until a smooth dough is formed, adding more milk or water as necessary to make a firm smooth dough.

Rice flour paratha step by step

  1. In a bowl, take all ingredients except oil and mix it well.

  2. Now boil that much water which will be required for make the dough..

  3. Now add rice flour mixture in boiled water and allow it to rest for 8-10 minutes..

  4. Then prepare a dough of it..

  5. Now cut pieces from the dough and make paratha of it..

  6. Meanwhile, heat a flat pan, put paratha over it and cook it well from both sides..

  7. Now drizzle oil on it and cook it well..

  8. Rice flour paratha is ready to serve now..

They are " Bili Holige / Stuffed Rice flour Paratha ".

Bili in kannada means white and holige is pooran poli.

Unlike traditional pooran polis , these bili holiges are not sweet ones but savory variety.

The outer cover is typically made of maida hence the name white colored and the filling is made from rice flour and later rolled like.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.