How to Make Appetizing Dhokla Tikka

How to Make Appetizing Dhokla Tikka Delicious, fresh and tasty.

Dhokla Tikka. And I made a steam dish with fusion. I made dhokla Tikka, Dhokla is Gujrati steamed dish. But today I present steam dhokla with some saute veggies.

Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

Dhokla is very similar to Khaman, however Dhokla is made of batter derived from mixture of rice flour and chickpea.

Instant Dhokla, Dhokla recipe with full video and step by step pictorial instructions.

You can cook Dhokla Tikka using 42 ingredients and 13 steps. Here is how you cook it.

Ingredients of Dhokla Tikka

1. You need of For dhokla.

2. Prepare 1 cup of besan.

3. Prepare 2 tsp of ginger garlic paste.

4. Prepare 2 pinch of turmeric powder.

5. Prepare 1/2 cup of semolina.

6. It’s 2 tsp of lemon juice.

7. Prepare To taste of salt.

8. Prepare 2 tsp of curd.

9. It’s 2 tsp of cooking oil.

10. It’s As needed of oil for Greeceing.

11. You need 1 of pouch eno.

12. It’s of For dhokla tempering(water).

13. You need 1 tsp of oil.

14. Prepare 4 tsp of lemon juice.

15. Prepare 2 tsp of mustard seeds.

16. You need 8-10 of curry leaves.

17. You need 4-5 of green chulli.

18. You need As needed of water.

19. Prepare 1/2 cup of sugar.

20. It’s As needed of tomato sauce.

21. You need of For green chutney.

22. You need 1/2 of green coriander leaves.

23. It’s 4 tsp of curd.

24. You need To taste of salt.

25. Prepare 4-5 of garlic cloves.

26. It’s 4 tsp of mint leaves.

27. You need of For yellow Dhokla mustard curry.

28. It’s 1 tbsp of besan.

29. Prepare 4 tsp of curd beat it make buttermilk.

30. Prepare 1/2 tsp of mustard seeds.

31. Prepare 1 of tap oil.

32. Prepare 3 tsp of sugar.

33. It’s of For presentation.

34. You need 1 cup of vegetable (onion, capsicum and tomato, cut into small squares).

35. Prepare To taste of salt.

36. It’s To taste of red chilli powder.

37. It’s To taste of maggie masala.

38. Prepare To taste of paneer tikka masala.

39. You need of For garnish.

40. It’s 4 tsp of grated coconut.

41. You need of For plating.

42. You need As needed of Skewers.

Dhokla is an authentic Gujarati snack, Gluten-free Vegan snack made using Gram flour.

I have posted Khaman Dhokla recipe in Jeyashris Kitchen many years ago.

The one which I posted is not a vegan version.

Dhokla is a steamed recipe originating from Gujarat (a western state of India).

Dhokla Tikka instructions

1. Take gram flour in a bowl add, semolina, oil, salt, turmeric powder, ginger garlic paste and, lemon juice, curd, as needed water and mix well. Make smooth dhokla batter,Keep it aside for 10 minute..

2. Prepare the steamer to steam dhokla using 1 glass water.and cover it with lid to boil. Now grease the mould with oil..

3. When water boil in steamer,then add eno in batter and mix gently and nicely in one direction..

4. Add dhokla batter into grease counter, cover it with foil paper and steam it in steamer, after 10 minutes, u can check with toothpick or knife, if it comes out clean dhokla is ready. Otherwise u can steam it another 4-5 minutes..

5. Meanwhile we make dhokla water or tempering, prepare tadka to add in dhokla. For that heat oil in tadka pan and add mustard,green chilli.let it crackle.add 1 and 1/2 cup water and add sugar and lemon juice.let sugar dissolve nicely..

6. Remove dhokla from steame let it be cool..

7. Now cut into cubes like paneer tikka add tempering g and water, keep aside..

8. Green chutney:-take all ingredients of green chutney, grind into mixer grinder, make smooth paste, chutney is ready..

9. For Mustard curry:-take a pan heat oil add mustard seeds, let it be crackle add besan raste it 2 minute add water a, then curd and sugar, cook it 3to 5 minute, dhokla curry is ready..

10. Now take a pan, heat 2 tsp oil, saute all vegetable for 2 to 3 minutes..

11. Add salt, chat masala, maggi masala and green chutney ot red chilli powder to taste and then saute again 2 minutes..

12. Presentation:-now take skewers, arrange dhokla pieces and saute veggies into skewers, serve with green chutney, tomato sauce and mustard dhokla curry..

13. Ready dhokla Tikka.

Gujarati generally make it in breakfast.

Khaman dhokla popularly known as Dhokla is prepared from only lentils (dals) or chickpea flour (besan in Hindi).

Another type of Dhokla called Khatta Dhokla contains rice and dal in its batter.

Traditionally in old days when baking soda and ENO (an antacid.

This Fried Masala Dholka Recipe is the one you can not skip.