How to Diet Eating on a Dime Instant Burger

How to Diet Eating on a Dime Instant Burger Delicious, fresh and tasty.

Instant Burger. Here's more: The Instant Burger cooks two burgers, hot dogs, chicken breasts, sausage patties or other foods in less than a minute! Adding Instant Burger ® to your operation makes you an instant restaurant. Not only that, but unlike conventional grills, griddles and ovens that cooks burgers on the outside, Instant Burger heats from the inside out, cooking fat calories out of the meat but leaving the.

Pre-cooking and end-of-day waste are eliminated with Instant Burger.

Instant Burger® cooks great tasting burgers and other food products evenly without flipping or splattering grease.

Meat is cooked through a direct energy transfer process where the energy is transferred directly through the meat.

You can cook Instant Burger using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Instant Burger

1. You need 1 of burger bun.

2. It’s 2 of tomato slices.

3. You need 2 of onion slices.

4. Prepare 4 of spinach leaves.

5. It’s 1 of hand full of lettuce.

6. Prepare 1/4 cup or 2 whole eggs of egg whites.

7. Prepare 1 slice of cheese.

8. You need 1 tbsp of sriracha sauce [ or any other sauce].

9. Prepare 1/4 tsp of pepper powder.

10. You need 1/4 tsp of Italian seasoning [ optional].

11. Prepare as needed of salt.

12. Prepare as needed of butter.

The Instant Burger allows you to make Burgers, Hot Dogs, Sausage Patties, and Chicken Fillets as fast as you can prepare the Bun!

No Cooking Skills or Oils Needed — Cooks Automatically.

Set the control for level of doneness.

It cooks the fat calories out of the meat but leaves the natural juices in to give a fresh cooked, non-fried, low carb hamburger.

Instant Burger instructions

1. Butter a microwave safe ramekin. Add egg whites [ or eggs], pepper, salt and seasoning of your choice in it and beat well. and microwave it for 2 minutes or until done. Egg patty is ready. (depends upon the power of your oven).

2. Cut the burger bun into two halves and put one slice on a plate. Place the lettuce on it and then put the onion slices..

3. Now put the omelet patty over the onion slices and put a slice of cheese over it. then put the tomato slices and spinach on top of it..

4. Now add a layer of sauce on it, Cover it with the second bun slice..

5. Microwave it for 15 seconds [ this step is optional] and enjoy.

Wrap each individual burger patty in foil, folding up the sides so that it is completely sealed.

Place trivet in pot and stack patties in the pressure cooker.

Build hot profits in a very small space with the Instant Burger.

Cooks automatically and does not require a hood or ventilation system.

The Instant Burger can quickly and easily turn any location into a foodservice provider!