Easiest Way to Spring Appetizing Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

Easiest Way to Spring Appetizing Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts Delicious, fresh and tasty.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts This simple, delicious noodle dish is easy to throw together and kid-friendly, too. You can use any kind of fresh mushroom and sprouts (or even sliced snow or sugar snap peas), but I just happened to have criminis and pea sprouts on hand. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts This simple, delicious noodle dish is easy to throw together and kid-friendly, too.

Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic!

Strain and put into a greased casserole.

Slice the mushrooms and the onion and saute in butter until tender.

You can cook Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

1. It’s of olive oil.

2. It’s of button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience).

3. It’s of pea sprouts.

4. Prepare of kosher salt.

5. It’s of spaghetti or fettuccine boiled al dente and drained well.

6. Prepare of butter, depending on how buttery you like things.

7. You need of minced garlic.

8. You need of oyster sauce.

9. You need of sugar.

10. Prepare of black pepper.

Mix in most of the cheese, reserving some for sprinkling over the top.

While noodles cook, infuse the butter: Heat butter, olive oil, and garlic in a large skillet over medium-low heat.

Garlic shouldn't brown; keep heat low.

Meanwhile, whisk together the oyster or fish sauce, sugar, and soy sauce.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts step by step

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until theyve developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish..

2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together..

3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and thats it!.

4. Enjoy! :).

Once garlic has cooked, increase heat to medium-high and stir in soy sauce.

A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame!

Place mushrooms into the skillet, cap-side down.

Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet.

Drizzle mushrooms with melted butter, then season with salt and pepper.