Easiest Way to Prepare Tasty Eggless Christmas Fruit Cake

Easiest Way to Prepare Tasty Eggless Christmas Fruit Cake Delicious, fresh and tasty.

Eggless Christmas Fruit Cake. Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol. This simple recipe is one of the most quick & easiest that anyone can make with great success. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks.

The cake is rich with delicious dried fruits and nuts with hints of caramel and winter spices like cinnamon and nutmeg.

Instead of eggs, club soda and baking powder is used for a perfectly risen cake.

Not a high riser but a simple cake and easy to make.

You can have Eggless Christmas Fruit Cake using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggless Christmas Fruit Cake

1. Prepare of all purpose flour.

2. It’s of sugar.

3. Prepare of melted butter.

4. Prepare of vinegar/lemon juice.

5. Prepare of lemon zest.

6. You need of milk.

7. Prepare of baking powder.

8. You need of orange juice.

9. You need of honey.

10. It’s of dried fruit peel.

11. Prepare of dried ginger.

12. It’s of tuty fruity.

13. Prepare of black current & raisins.

14. It’s of cherry chopped.

15. It’s of almond flour.

16. You need of chopped pistachios.

17. It’s of walnuts.

18. Prepare of vanilla essence.

19. It’s of rum essence.

20. Prepare of coco powder.

21. It’s of Greased tin or cake loaf for 4 pound cake.

22. Prepare of cinnamon.

23. Prepare of cloves.

24. You need of All spices.

25. It’s of dried kiwi.

Pumpkin pie spice can be substituted for the mixed spice in this recipe.

Grease and line the bottom and sides a loaf tin with parchment paper.

Sieve the flour with shah jeera powder, cinnamon powder, ginger powder, clove powder and nutmeg powder and keep aside.

Sink your teeth into a slice of this Eggless Fruit Cake and you won't miss the eggs for a second.

Eggless Christmas Fruit Cake step by step

1. Firstly in a bowl take orange juice and mix ginger,peeled fruits,kiwi and black currents and soak it for 12 atleast hours.If using rum then this process is done for 20 days at least..

2. Beat the sugar,butter and honey first.then add vanilla essence and rum essence..

3. Now add baking powder, lemon zest and all spices…Beat them well..

4. Mix all dry fruits and coco powder in flour and keep aside..

5. Now add pistachios,walnut, almond flour,milk and mix well..

6. After mixing them add soaked fruits in orange juice..

7. Then add flour on it.dont beat.just mix and transfer into the greased tin.garnish with dried fruit peel..

8. Bake it for 2 hours in 150 ° C in pre -heated oven.cool it nicely The mold it and cut into slices..

9. Enjoy the Christmas Cake..

It's a soft and spicy fruit cake, and the fruit doesn't require any soaking beforehand.

Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season.

Eat right away or make in advance and feed regularly with rum or brandy.

Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and Christmas for me wouldn't be the same without a.

Easy-Peasy Fruit Cake "This throw together fruit cake might not cut the mustard against some of the more decadent fruit cakes, but it is scrumptious nonetheless.