Recipe: Delicious Left over rice Stuffed Paratha

Recipe: Delicious Left over rice Stuffed Paratha Delicious, fresh and tasty.

Left over rice Stuffed Paratha. Leftover Rice And Jaggery Paratha is a delicious Indian flatbread. Leftover Rice And Jaggery Paratha is a sweet recipe in which jaggery and rice mixture is stuffed in the parathas. This is an innovative way to use leftover rice.

Steps to Leftover Rice Stuffed Paratha: In a mixing bowl, add leftover rice & mash the rice with your hand or in a blender.

Now add in onion, green chillies, coriander leaves & mix well.

Add spices - salt, red chilli powder, coriander seeds powder & mix again.

You can have Left over rice Stuffed Paratha using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Left over rice Stuffed Paratha

1. You need For of Paratha:.

2. You need 3 bowls of Wheat flour.

3. You need per taste of Salt.

4. Prepare As required of Oil.

5. It’s As required of Water.

6. Prepare 1 tbsp of Thousand Island cream.

7. You need For of pulao:.

8. Prepare 1 cup of Rice.

9. You need 1 tbsp of Oil for tadka.

10. Prepare 1 of chopped onion.

11. You need 1 small of Ginger.

12. You need 5 clove of Garlic.

13. Prepare 1 of Chopped Capsicum.

14. Prepare 1 of Chopped Tomato.

15. You need per taste of Salt.

16. You need 1 tbsp of Turmeric powder.

17. You need 1 tbsp of Red chilli powder.

18. It’s 1 tbsp of Garam masala.

Imagine a dish for breakfast from leftover rice …!

Rice Paratha is the perfect to use the leftover rice, kids will love it and everybody is curious to know that How to make Stuffed Rice Paratha.

It's very simple and easy to make.

If you make any rice like jeera rice, pulao or steamed rice or khichadi at your home to eat and don't throw the leftover rice, now you can create rice paratha.

Left over rice Stuffed Paratha step by step

1. First of all take a bowl. Add wheat flour,salt,oil and water. Prepare soft dough. Divide it in small portion. Now roll a big roti from it..

2. For pulao:Take a bowl add water and rice in it. Cook it for 15 minutes. drain the water..

3. For tadka:Take a pan.Add oil, cumin seeds, capsicum, onion, Ginger in it. Add salt, turmeric powder, Chilli powder in it. Add rice in it. Mix it well. Let it cool down for 5 minutes. Add Garam masala in it..

4. Now add these stuffing on paratha. Cover it as book fold method. Take a tawa put a paratha on it. Now apply oil on it. Roast it from two sides..

5. Now apply thousands Island cream on it. Serve with Tomato sauce..

A delicious stuffed crispy flatbread of leftover rice mixed with spices, served with butter, curd and pickle is heaven on plate.

This paratha works great whenever you have some leftover rice, such as jeera rice, simple boiled rice or any cooked rice.

Fresh rice don't gave good texture and crispness to the paratha.

Leftover Rice Stuffed Paratha With Broccoli And Peas Recipe - Learn how to make Leftover Rice Stuffed Paratha With Broccoli And Peas Step by Step, Prep Time, Cook Time.

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