How to Tips at dinner Roasted Lemon Butter Garlic Shrimp and Asparagus

How to Tips at dinner Roasted Lemon Butter Garlic Shrimp and Asparagus Delicious, fresh and tasty.

Roasted Lemon Butter Garlic Shrimp and Asparagus. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. The easiest, most satisfying meal that tastes totally gourmet.

Season with additional salt and pepper to taste.

Toss until evenly coated then line shrimp in a single layer.

Garlic Butter Shrimp with Asparagus Recipe Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp dinner is a winner!

You can have Roasted Lemon Butter Garlic Shrimp and Asparagus using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Lemon Butter Garlic Shrimp and Asparagus

1. You need of raw peeled and deveined shrimp.

2. You need of Asparagus.

3. It’s of Olive oil.

4. It’s of Butter.

5. You need of Garlic minced.

6. Prepare of Salt.

7. It’s of Pepper.

8. Prepare of Paprika.

9. Prepare of Fresh Parsley.

10. Prepare of Lemon Juice.

Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal.

I got a really good deal on some asparagus at our local farmers store so decided to make a one pan meal just because I was short on time and.

L emon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly!

Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal.

Roasted Lemon Butter Garlic Shrimp and Asparagus step by step

1. Line large cookie sheet with tin foil.

2. Toss Asparagus with olive oil, minced garlic, salt and pepper.

3. Roast Asparagus mixture at 400 degrees for 6 minutes.

4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done..

5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter..

6. Put back in oven and roast 6 minutes (until Shrimp is opaque).

7. Take out and drizzle with lemon juice (to your liking).

8. Serve over pasta or rice, or eat as is..

The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs and garlic that also add little moisture to this wonderful dish.

Meanwhile, cook rice according to package directions.

Serve shrimp mixture with rice and, if desired, hot pepper sauce.

Place shrimp in a medium bowl.

Place the asparagus and tomatoes in a lined cooking tray.