Easiest Way to Best To Try At Home Noodles basket with chilli paneer

Easiest Way to Best To Try At Home Noodles basket with chilli paneer Delicious, fresh and tasty.
Noodles basket with chilli paneer. Once done, drain the noodles and red pepper and reserving a cup of the starchy noodle water How to Make Chilli Paneer Noodles. Shallow fry the cut paneer pieces. Heat oil in a pan, add garlic, red chilli paste, tomato sauce, sugar.
Place the boiled noodles and paneer in a plate.
Serve with chopped spring onions as garnish.
I do make them when i cook any indo chinese sidedishes like paneer dishes or chicken dishes or anything.
You can cook Noodles basket with chilli paneer using 28 ingredients and 5 steps. Here is how you cook that.
Ingredients of Noodles basket with chilli paneer
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It’s For of chilli paneer-:.
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Prepare 200 gms of paneer cubes.
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Prepare 1 of onion cubes.
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Prepare 1 of capsicum cubes.
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You need 1 tbsp of finally chopped ginger garlic.
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Prepare 1/2 tsp of soya sauce.
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You need 1 tsp of chilli sauce.
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It’s 1 tsp of tomato sauce.
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It’s 1/2 tsp of vinegar.
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You need as required of Salt.
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It’s 1/4 tsp of black pepper.
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Prepare 1/2 tsp of corn flour.
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Prepare 2-3 of green chillies.
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Prepare 2 tbsp of oil.
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It’s For of marination.
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Prepare 1 tsp of cornflour.
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You need Pinch of black pepper.
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It’s as required of salt.
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It’s For of batter-:.
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You need 1 tbsp of cornflour.
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Prepare 2 tbsp of flour.
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It’s 1 bowl of mix all sauces with vinegar.
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It’s as needed of Water.
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You need For of noodles basket -:.
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It’s 1 packet of boiled maggie noodles(any types maggies).
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Prepare 2 tbsp of cornflour.
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It’s 1 packet of Maggie masala.
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Prepare as required of Oil for deep fry.
Even today i made garlic chicken and chilli chicken, so i also made this noodles to go with them.
Transfer the noodles into a bowl or plate, add the cornflour and salt and toss gently.
Drain the fried paneer on paper towel.
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.
Noodles basket with chilli paneer instructions
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Firstly collect all ingredients for making recipe. Now boil maggie at least 70%. Keep aside for cool..
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For noodles basket, mix noodles, maggie masala and cornflour well. Arrange noodles in big strainer. Deep fry it in hot oil till it turn golden brown in colour and become crispy. To make chilli paneer, cut paneer cube and cut green chilli, capsicum, onion in cube sliced..
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In a bowl add paneer, cornflour, black pepper, and a little salt. Mix it very gently. And keep aside for 10 mins. Take another bowl add chilli sauce, soya sauce and tomato sauce. Take another bowl add with both flours and pinch salt. Add water and make a smooth paste without any lumps. Deep paneer cubes in it and fry it golden brown colour..
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In a nonstick pan, heat oil then add chopped ginger garlic, saute it for a sec. Now add sliced onion and capsicum, salt and saute it for 2min. Then add green chilli, mix well. Now add sauce bowl liquid and mix well. Add fried paneer cubes, add vinegar, add flours paste and mix well..
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To serve put noodles basket in serving plate, add paneer chilli in it and serve it with own ur choice sauce. Lets enjoy..
It is hugely popular in Indian restaurants and street stalls.
It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer.
Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.