Recipe: Eating on a Dime Eggless Red velvet cheesecake

Recipe: Eating on a Dime Eggless Red velvet cheesecake Delicious, fresh and tasty.

Eggless Red velvet cheesecake. Make the cake batter according to the instructions on the box. A delectable red velvet eggless cheesecake with the goodness of cream cheese, fresh cream and condensed milk topped with sweetened whipped cream! One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire.

N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese.

This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs.

You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes.

You can cook Eggless Red velvet cheesecake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless Red velvet cheesecake

1. It’s of all purpose Flour/Maida.

2. You need of Baking powder.

3. Prepare of Baking soda.

4. You need of salt.

5. Prepare of powdered sugar.

6. It’s of milk.

7. It’s of oil.

8. You need of lemon juice.

9. Prepare of vanilla extract.

10. It’s of red food colour.

11. Prepare of Coco powder.

12. It’s of icing for 1 pound cake–.

13. It’s of whipped cream.

14. You need of cheese cream.

15. It’s of milk for soaking the cake.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty!

Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

I promise you will not miss the eggs.

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Eggless Red velvet cheesecake step by step

1. Take maida in a bowl add baking powder, baking soda and salt, mix well with a spoon.in another bowl take sugar powder. Add milk and oil. Now add vanilla extract and lemon juice. Mix well with whisker ya hand blender. Add this mixture in flour. Whisk and make a lump free thick batter. Add red food colour and Coco powder wish again.

2. Transfer this batter in greased cake mould. Bake it over for 40 to 50 minutes on 180°.

3. Red velvet cake is ready.

4. Cool it nicely and keep for half an hour in the fridge the mold and cut 2 or 3 parts..

5. Now for icing 1st whipped cheese cream then add whipping cream till fluffy. Soak the cut parts with milk make a layer of cream. Do the same for all cutting layers..

6. Fill the cream in a piping bag with a nozzle. Start icing just press and put your hands up cut into pieces and enjoy the yummy cake..

easy & moist eggless velvet cake recipe with detailed photo and video recipe. a traditional red coloured or dark red brown moist red velvet cake with white cream cheese icing or ermine frosting. it is considered one of the moist cake ever, perhaps due to the alkaline acidic substances used like vinegar or buttermilk in this cake recipe.

Put the cream cheese in a large bowl.

Using a hand mixer, beat on medium-low speed until smooth.

Add sugar, vanilla, and salt, and continue to beat until well combined and smooth.

Then the oven is switched off and the cheesecake is left inside until the oven is cool.