Recipe: Delicious Rice flour simple paratha

Recipe: Delicious Rice flour simple paratha Delicious, fresh and tasty.

Rice flour simple paratha. Sprinkle water in the rice flour and steam the flour in idli steamer. Add the remaining ingredients, mix well and knead into a stiff dough. How to Make Rice Flour Parathas.

Add above all ingredients in besan & make thick batter with water, keep aside.

Make small balls for rice dough & roll two separate rotis from this.

Then prepare a dough of it.

You can cook Rice flour simple paratha using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice flour simple paratha

1. You need 1 cup of rice flour.

2. Prepare as needed of Salt.

3. It’s of Water as required.

4. It’s 1/2 cup of oil or as per need.

Now cut pieces from the dough and make paratha of it.

Rice Paratha Recipe, CHAWAL, How To Make Rice Paratha Recipe A great way to use up left-over rice or pulao and create an altogether new recipe.

These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day.

Brush the top surface of the paratha with oil then flip the paratha over and brown the second side.

Rice flour simple paratha instructions

1. Take rice in bowl. Add salt and mix. Gradually add water while kneading..

2. Then made round balls (pedas) from it. Rest 2 minutes and then made round paratha from it..

3. Put tawa on flame and heat it. Add few drops of oil and spread over tawa. Now put roti on it and when it slightly cooked then turn it to other side. Gradually add oil and keep flame low..

4. Try to rotate it on tawa from time to time so that overall surface could cook properly..

5. When both side colour change and cook properly then transfer it to a plate and serve with egg and a hot cup of tea ☕😊..

6. (Note;As I knead seperately for every paratha which I have learn from my mother and grandmother. There is no need of making dough. Make balls (pedas) and rest for 2 minutes. Then make round paratha as I made it with hand in big round plate. You can use rolling pin but I can do it better with hands)..

Remove the chapati from the pan and immediately wrap it in a clean tea towel.

Continue until all the chapatis are cooked.

Best eaten within a few hours.

The rice flour and carrot paratha can be successfully warmed in the microwave.

Great recipe for Pakistani plain paratha (Ramadan sehri). #PAKNIG #Mentorship اسلام علیکم ورحمتہ اللہْ Today I am sharing with you guys the recipe pakistani plain paratha.