How to Spring at dinner Chips with egg sauce

Vernon Collins
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How to Spring at dinner Chips with egg sauce
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How to Spring at dinner Chips with egg sauce Delicious, fresh and tasty.

Chips with egg sauce. Thank you for including one of our recipes. I do love egg and chips with brown sauce and nothing beats a good homemade chip! My Mum had a proper old chip pan and made the best chips growing up.

Thanks to Taco Tuesday's Mexican-fest that left you with an extra bag of tortilla chips, salsa, and hopefully avocado, all this recipe needs to add is a super simple homemade tomato and chile enchilada sauce and sunny side up eggs to make chilaquiles at home for one of the quickest breakfast or brunch recipes that you'll totally be making for dinner too.

Meanwhile, pour oil into a nonstick skillet to lightly coat.

Chilaquiles (pronounced "chee-lah-keel-ehs") is a Mexican dish made up of fried crispy tortilla chips, a red or green sauce, fried eggs and various toppings and garnishes.

You can cook Chips with egg sauce using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chips with egg sauce

  1. You need of Potatoe.

  2. Prepare of Eggs.

  3. It’s of Tomato.

  4. You need of Onion.

  5. Prepare of Red pepper.

  6. Prepare of Maggie.

I will say that styles of chilaquiles vary from region to region in Mexico.

While some may protest and declare that there is a "right way," there is in fact various ways.

I added LA Gold (hot sauce) to the egg mixture.

Before cooking, I did spray the zucchini chips with cooking spray - and again when I tuned them over.

Chips with egg sauce instructions

  1. Ki fere sann ki yanka potatoe naki saiki sa salt sann ki soya a mai.

  2. For the egg sauce kuma xaki yanka albasa tumatur tattasai saiki xuba a frying pan kisa 2 tablespoon of oil sann ki soya sama sama.

  3. Saiki fasa eggs kisa Maggie sann ki xuba akan kayan miyan kita juyawa harsai kwan ya soyu.

They did get brown, crispy and delicious.

Garnish with diced avocado, pico de gallo, more cilantro.

Pour the sauce on top of the tortilla chips, and give it a quick stir to incorporate everything.

Serve the chilaquiles by dishing out some of the baked tortilla chips and top it with a fried egg.

Serving the sweet and sour sauce with the chips was a no-brainer.