Easiest Way to Make Appetizing Matar ki ghugni

Easiest Way to Make Appetizing Matar ki ghugni Delicious, fresh and tasty.

Matar ki ghugni. Hare Matar ki Ghugni (Matar Ghugri) is a spicy quick North Indian snack of fresh green peas tossed with or without potatoes, tempered with basic spices and seasonings. Do give it a try , you will love it About Matar Ki Ghugni: Ghugni is traditionally made with white peas and spices, simmered overheat till it reaches the right consistency. But in many regions of India, ghugni is prepared with fresh green peas especially during the winter season.

There are two versions of this dish that is prepared in Uttar Pradesh- a simpler version and other a bit more elaborate.

The later version, has a green masala paste of chilies, coriander and another winter produce-green garlic (shoots and bulb).

Matar ki ghugni is made with fresh green peas.

You can cook Matar ki ghugni using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Matar ki ghugni

1. Prepare 2 cup of matar.

2. It’s 1 table spoon of ginger.

3. You need 1 table spoon of water.

4. You need 1 table spoon of ghee ya oil.

5. It’s to taste of Salt.

6. Prepare 1 teaspoon of jeera.

7. Prepare 1/2 teaspoon of Coriander powder.

8. Prepare 1 table spoon of Coriander leaves chopped.

9. It’s 1/2 teaspoon of red chilli powder.

10. It’s 1 teaspoon of garam masala.

11. Prepare 2-3 of green chilli chhoppd.

12. It’s 1/2 table spoon of Lemon juice.

It's a winter delicacy and is made with fresh green peas when the peas are in abundance in markets.

Matar ki ghugni is my mother's recipe.

She used to make it very often in winters when bazaar is filled with fresh green pea pods.

Ginger is a key ingredient for this recipe as it helps in the.

Matar ki ghugni step by step

1. Sabse Pehle matar ko dho le cooker m ghee garam kijiye usme hing jeera ginger paste dalkar bhun lijiye..

2. Coriander powder add kijiye matar daliye salt add kijiye achhe se mix kijiye water add kijiye ar cooker ka dhakkan band kar dijiye..

3. 1 wisil ane ke baad gas ko sim karke 5 min matar ko cook kijiye flame off kar dijiye..

4. Preshar nikalne ke baad cooker ko kholiye.baki ke masale ar Coriander leavs add kijiye lemon juice dalkar mix kijiye and hot ghugni serve kijiye..

This recipe is very simple recipe and goes well with rice and tiffin items.

Please do try this recipe and share your valuable feedback in the below comments.

A famous Indian snack is the sookhe matar ki ghugni or sookhe matar ke chhole prepared from boiled white dried peas cooked with spices.

Cooked in very little oil this dish makes up a healthy and tasty snack.

Given below is the step by step process of making this delicious dish: Ghugni dish itself has lots of variations from Kale Chane ki Ghugni(black chickpeas) in Banaras to Safed Matar (dried white peas) Ghugni in Bihar and West Bengal.