Easiest Way to Cooking Tasty Kerala Beef Curry

Easiest Way to Cooking Tasty Kerala Beef Curry Delicious, fresh and tasty.

Kerala Beef Curry. This is an easy and delicious Kerala style beef curry. Spicy nadan Beef curry preparation 🙂 It goes well with ghee rice, appam, parotta, puttu, and chappathi. Check out other Kerala beef dishes: Instant Pot Beef Curry Beef Fry Beef curry with potato and coconut milk Beef Biriyani Beef Cutlet Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Kerala Porotta.

The gravy is made with lots of shallots, onions and spices.

The onions are browned in coconut oil, which gives a deep colour and thickness to the curry.

It tastes great with some soft parotta, aapam or idiyappam.

You can cook Kerala Beef Curry using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kerala Beef Curry

1. It’s 2 Kg of Beef ( Indian ).

2. Prepare of Oil.

3. You need of mustard seeds Few.

4. Prepare 6 of Onions.

5. It’s 2 of Tomatoes.

6. You need 2 tablespoons of garam masala.

7. It’s 1 tablespoon of red chilli of powder.

8. Prepare 1 tablespoon of curry powder of.

9. You need 1 tablespoon of corriander of powder.

10. You need 1 tsp of of yellow powder.

11. It’s to taste of Salt.

12. Prepare 1 cup of water of.

13. Prepare of Grinding:.

14. It’s 8 of onions small.

15. Prepare 4 of green chillies.

16. You need 4 cloves of garlic.

17. You need 1 inch of ginger.

18. You need 8 - 10 of curry leaves.

19. Prepare of Seasoning:.

20. It’s of Coconut oil.

21. You need of mustard leaves.

22. You need of red chilli.

23. It’s of curry leaves.

24. It’s 2 of onions small.

Nadan Beef Curry is the traditional, home cooked beef curry of Kerala.

Anything labeled 'Nadan' means that it is traditional and true to its provincial roots.

This is a beef curry recipe that packs a tasty punch!

Taught to me by my mother.

Kerala Beef Curry step by step

1. Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside.

2. Heat oil in a pan and add mustard seed..

3. After it splutters add onions.

4. Cook until it gets brown. Add tomatoes and saute it till it gets smashed..

5. Add the grinded paste and mix well..

6. Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt..

7. Add beef and mix it well with the rest of the ingredients..

8. Add water and put it for 2 steams on high flame followed by 6 steams on low flame..

9. For seasoning, heat the oil and add mustard seed till it splutters..

10. Add small onions, red chilli and curry leaves till it get brown..

11. Switch off the flame and add this to the beef curry..

12. Serve with rice. Enjoy!!.

Great, served with ghee rice and raita.

Keyword: Kerala Beef Curry, Beef Curry, Thattukada Beef Curry, Kerala Beef Recipe.

Discard the curry leaves; taste and adjust the seasoning, adding more salt if necessary.

Notes: The next day if there's any leftover, I like to heat it up in an earthen pot on the stove.

Add some curry leaves and allow the curry to reduce!