Recipe: Yummy Quick Egg Plant Sauce

Fannie Lambert
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Recipe: Yummy Quick Egg Plant Sauce
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Recipe: Yummy Quick Egg Plant Sauce Delicious, fresh and tasty.

Quick Egg Plant Sauce. Then in the baking dish, some sauce, the egg plant layered, the rest of the sauce topped with mozzarella cheese. Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying.

Place on a serving platter one row at a time.

Cover with sauce and sprinkle with cheese.

Arrange a single layer of eggplant slices on top of the sauce.

You can have Quick Egg Plant Sauce using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Quick Egg Plant Sauce

  1. It’s of Egg plant.

  2. You need of Red chilly pp.

  3. Prepare of Green pp.

  4. Prepare of Garlic.

  5. You need of Ginger.

  6. You need of Tomatoes.

  7. It’s of Onions.

  8. Prepare of Maggie.

  9. Prepare of Curry.

  10. It’s of Oil.

Repeat layering process until all the eggplant and cheese mixture is used.

Pour remaining sauce on top of layers, and sprinkle with remaining Parmesan cheese.

Transfer eggplant to a work surface and blot very dry with paper towels.

Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes.

Quick Egg Plant Sauce step by step

  1. Here are my ingredients.

  2. Add all your chop tomatoes,green pp,onions,red chilly pp,garlic and ginger in food processor.

  3. Great like this.

  4. Heat oil in pan and add chop ingredients.

  5. Lightly stir fry.

  6. Add in curry.

  7. Add in two cubes.

  8. Slice your egg plant.

  9. Add in slice egg plant.

  10. Stir fry till tender.

  11. Its done.

  12. Serve with anyside of your choice……..but it goes really with yam be it boiled or fried.

It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more.

Eggplant in Garlic Sauce is one of my most fave Chinese vegetarian dish!

Its a quick and easy side dish to accompany any of your fave main dish like fried fish or any seafood.

It is slightly oily, tender glossy eggplants sautéed with garlic and soy sauce and that hint of sweet, salty in the background was an absolute delight.

After the eggplant has soaked, drain it, and pat the pieces dry with paper towels or a clean, lint-free kitchen towel.