How to Winter To Try At Home Gajar matar ki ghugni

How to Winter To Try At Home Gajar matar ki ghugni Delicious, fresh and tasty.

Gajar matar ki ghugni. Hare Matar ki Ghugni (Matar Ghugri) is a spicy quick North Indian snack of fresh green peas tossed with or without potatoes, tempered with basic spices and seasonings. Do give it a try , you will love it Matar ki Ghugni is a snack/breakfast recipe but a true Banarasi won't mind eating this dish for a sides with Chawal-Dal combination. There are two versions of this dish that is prepared in Uttar Pradesh- a simpler version and other a bit more elaborate.

This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor.

About Matar Ki Ghugni: Ghugni is traditionally made with white peas and spices, simmered overheat till it reaches the right consistency.

But in many regions of India, ghugni is prepared with fresh green peas especially during the winter season.

You can cook Gajar matar ki ghugni using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gajar matar ki ghugni

1. You need 1 bowl of green peas.

2. It’s 2 of finely chopped carrots.

3. It’s 2 of green chilli.

4. It’s 2 of finely chopped spring garlic.

5. Prepare 1 tsp of grated ginger.

6. You need 1 tsp of cumin.

7. It’s 2 tbsp of mustard oil.

8. You need To taste of salt.

9. It’s 3 tbsp of chopped fresh coriander leaves.

A bowl of matar ghugni is a protein powerhouse goodness to nourish one's body.

Matar ki ghugni is made with fresh green peas.

It's a winter delicacy and is made with fresh green peas when the peas are in abundance in markets.

Matar ki ghugni is my mother's recipe.

Gajar matar ki ghugni instructions

1. Heat the wok with mustard oil then add cumin crinkle it now add green chilli and ginger stir it few minutes.

2. Now add green peas and carrots to taste salt stir and mix well now cover and cook for 1o min on lower flame.

3. Stiring between interval timing.

4. Now add chopped spring garlic and coriander leaves mix nicely now reduce the flame.

5. It is ready to serve.

She used to make it very often in winters when bazaar is filled with fresh green pea pods.

Ginger is a key ingredient for this recipe as it helps in the. recipe of matar ki ghugni harey lasun wali.

Matar Gajar(Peas And Carrot) Provided by: Hina Jamal

So are you ready to make a note of this Gajar Matar ki sabzi recipe.

You can check a few more simple side dish like cabbage peas sabzi, mooli Patton ki sabzi, aloo jeera etc.