How to Special Appetizing Kadhai Crepe Cake for Navratri Fasts

How to Special Appetizing Kadhai Crepe Cake for Navratri Fasts Delicious, fresh and tasty.

Kadhai Crepe Cake for Navratri Fasts. Kadhai Crepe Cake for Navratri Fasts. - - If you're like a lot of us, you recognize that you should be consuming healthier. Nonetheless, making a positive change in your consuming habits does not imply you could't make your favourite recipes anymore. In general, whenever you want to skip oily or fried food, you can try this recipe.

It looks like chocolate crepe cake and tastes yumm.

Makhana Moongphali Ki Kadhi Recipe (Navratri Fasting/Vrat Recipe) is a thin yogurt based gravy dipped in with toasted lotus seed.

The gravy tastes slightly sour because of the yogurt that has been incorporated into it.

You can cook Kadhai Crepe Cake for Navratri Fasts using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kadhai Crepe Cake for Navratri Fasts

1. You need of plus 5 tbsp amarath grain flour (Rajgira flour).

2. It’s of milk powder.

3. It’s of curd.

4. You need of organic red jagerry water (3tbsp Jaggery should be used).

5. Prepare of icing sugar (or can be used as per your taste).

6. You need of baking soda.

7. It’s of baking powder.

8. Prepare of oil.

9. Prepare of vanilla essence.

10. It’s of fasting salt.

11. Prepare of whipping cream /heavy cream.

12. It’s of icing sugar (for whipped cream icing).

Kadhi is most popular in Rajasthan and Gujarat, it is a considered as light dish.

Traditionally it is sweeter in taste because of the addition of jaggery or sugar but it cannot.

Makhana Moongphali Kadhi with Samvat Rice is a fasting dish which you can cook during Navratri festival or during your fasting days.

All the ingredients used in this recipe are used specially for the fasting food.

Kadhai Crepe Cake for Navratri Fasts step by step

1. In a broad bowl add in curd, jaggery water and sugar. Combine well until sugar dissolves. Now add in salt, vanilla essence and oil and mix well..

2. Shift all dry ingredients amaranth grain flour, milk powder, baking powder and baking soda from height for like 2-3 times. Fold in dry ingredients into wet. Combine well to make Dosa like batter. If needed add little water. (Depends on consistency of your curd) batter should be smooth and lump-free..

3. Add in icing sugar into whipping cream and beat well to make soft peak whipped cream. Put in refrigerator until used..

4. Take a non-stick kadhai. Pour one ladle full batter on to it. Spread the batter to make a circular crepe. Cook on one side and flip to cook on the other side. Make all crepes like this..

5. Allow all the crepes to cool down. Take a serving plate. Apply little whipped cream. Place one crepe. Apply a layer of whipped cream. Place another crepe. Repeat the same for all crepes. Place little more whipped cream on top..

6. Cool down the cake into refrigerator and serve chilled..

It is healthy and tasty at the same time.

Serve Makhana Moonphali Kadhi with Samvat Rice on its own during your fasting days.

See recipes for Happy navaratri, Navaratri Special Sabudaana Vada too.

When the sago has turned a little fluffy, drain the excess water and transfer the sago in a bowl.

It is the time of the year when idols of goddess Durga are decorated with kumkum, flowers and beautiful jewelled attires.