How to Love Delicious Rice flour paratha

How to Love Delicious Rice flour paratha Delicious, fresh and tasty.

Rice flour paratha. Firstly, water needs to be boiled in a pan with salt before mixing rice flour in the water thoroughly and removing the mixture from the heat. Now knead the dough properly for the parathas and keep it aside. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas.

Pre heat the tawa then place the paratha on it and add oil to it; Roast it until it turns into brown in color.

Crispy on a medium flame by continuously turning the sides.

Switch of the flame and transfer into a serving plate.

You can have Rice flour paratha using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice flour paratha

1. Prepare 2 Cups of rice flour.

2. You need 2 of Onions.

3. Prepare 1 of Green chilli.

4. It’s 1/2 cup of fresh coriander.

5. You need as per taste of salt.

6. Prepare 1 Teaspoon of red chilli powder.

7. It’s 1 pinch of turmeric powder.

8. You need as required of Fresh homemade butter/ ghee for roasting.

Serve with curd, chutney, pickles etc.

Now the Rice paratha is ready.

Add the brown rice flour and whole wheat flour to a medium bowl.

Mix by hand until a smooth dough is formed, adding more milk or water as necessary to make a firm smooth dough.

Rice flour paratha instructions

1. Firstly wash fresh coriander 2-3 times and chop it finely. Peel wash and chop the onions finely and chilli too..

2. Take A big bowl add rice flour and the chopped onions coriander leaves as.well as chillies. Sprinkle salt red chilli and turmeric powder. Now mix them well..

3. Now take A glass of water and knead a semi-soft dough by adding little water. Knead the dough very carefully because these parathas are to be rolled on hands and not on the rolling board..

4. Now take a thick clean plastic bag place it on the rolling board and grease it with oil. grease both your palms too. Take A ball of dough place it between the palms and press giving shape of small roti than place it on.the plastic bag and with the help if your fingers keep pressing from all the sides and enlarging this into paratha..

5. Now place it on the hot tava / flat pan and roast it on low to medium flame both the sides. Apply ghee or homemade butter for best taste. It takes 4 - 5 minutes for one paratha to be roasted nicely on low to medium flame since these parathas are thick. Serve with green chutney or simply enjoy with homemade butter..

They are " Bili Holige / Stuffed Rice flour Paratha ".

Bili in kannada means white and holige is pooran poli.

Unlike traditional pooran polis , these bili holiges are not sweet ones but savory variety.

The outer cover is typically made of maida hence the name white colored and the filling is made from rice flour and later rolled like.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.