Easiest Way to Special At Home Alalan Gwangwani

Easiest Way to Special At Home Alalan Gwangwani Delicious, fresh and tasty.
Alalan Gwangwani. Alala na manja,wanda nayi amfani da gwangwani wajen yinta. Dubi girki na Alala /Moi Moin, Moi moi kuma. Wake kofi, Attaruhu, Albasa, Manja, Maggi, Koran tattasai, Jan tattasai, Maggi Firdausy Salees.
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A yanka dankalin turawa kanana sosai, sai a tafasa shi da gishiri kadan (kada a bari ya dahu sosai) sai a zuba a matsami a tsane, sai a juye dankalin a kwano sai a kada kwai kamar shida ko bakwai dan ana son ya fito sosai, sannan a juye a kan dankalin daga nan a farfasa kifin a saka a ciki harda man sai a zuba yankakken attaruhu da albasa da alayyahu da maggi da gishiri da citta dan rage karni.
You can cook Alalan Gwangwani using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Alalan Gwangwani
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It’s of Beans(wake).
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It’s of Fresh pepper.
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It’s of Tattasai.
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Prepare of Onion.
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It’s of Crayfish.
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You need of Maggi, onga, salt, curry.
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Prepare of Alayyahu.
Learn how to achieve yummy food.
Barka da zuwa Kasance awannan fili koda yaushe domin koyon @girke_girke masu dadi na zamani dana gargajiya.
Boxed Lunches & Sandwiches, Entrees, Foods.
Hausa Novels shafine da aka bude wa masoyan littatafan hausa a kyauta wanda muke kawo muku littatafai daga marubuta daban daban Ki bare plantain guda uku ko hudu, ki yanka kanana ki mutsittsike ko ki markada a blender, ki zuba garin plantain kofi daya da rabi akan plantain din dakika nika, ki gyara busasshen kifinki da dakakken cray fish akai, kisa maggi, gishiri, attarugu, albasa da mai akai ki juya, idan yayi kauri ki kara ruwa yazama kamar kullin alala, ki zuba a.
Alalan Gwangwani instructions
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Firstly,wash your beans(zaki surfa ki wanke shi). Then wash ur onions and peel it. Put the crayfish, onions, fresh pepper, tattasai and beans in the blender and blend it. Alternatively, you can take to grind (injin muka).
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After u blend it, add ur palm oil, then add ur maggi, salt, curry, onga, and mix, ki bugashi sosai.then you put your allayahu sardines and chopped onions..
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Rub your oil on d gwangwani (tin) u are using then put it inside. Put your eggs inside. Get a pot, pour small water. Put a lid inside the pot. Place your tins on top.cover with plastic wraps. Allow to steam for 30 minutes. Then turn off the heat. Best served hot..
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