Easiest Way to Love Yummy Jollof Spaghetti (Pasta in Tomato Sauce)

Easiest Way to Love Yummy Jollof Spaghetti (Pasta in Tomato Sauce) Delicious, fresh and tasty.

Jollof Spaghetti (Pasta in Tomato Sauce). Distributori Ufficiali Battery Nutrition in esclusiva. Alimenti Vegan, Gluten Free, Lactose Free. Oil also prevents the pasta from foaming/boiling over while cooking.

We add a little chicken or vegetable stock to the sauce, and cook the dry spaghetti directly in the same pot as the sauce.

I love this dish because it's simple, but flavorful.

Followed by the tomato puree mixture, salt, curry powder, thyme, and chicken bouillon powder (add water from spaghetti to dilute the sauce).

You can cook Jollof Spaghetti (Pasta in Tomato Sauce) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jollof Spaghetti (Pasta in Tomato Sauce)

1. Prepare 1 pack of spaghetti.

2. Prepare of I cooking spoon of oil.

3. You need 4 of large tomatoes.

4. Prepare 5 of scotch bonnet peppers.

5. It’s 1 sachet of tomato paste.

6. It’s 1 of onions.

7. It’s 2 cloves of garlic.

8. Prepare 1 tablespoon of curry.

9. Prepare 1 tablespoon of thyme.

10. You need 2 of stock cube.

11. You need 1-1/2 cup of water/meat stock.

12. Prepare of Chicken seasoning (optional).

13. You need of Vegetables (carrots, green beans, green pea…).

Taste and adjust seasoning to taste.

Add cooked spaghetti to the sizzling sauce, stir till well combined, reduce the heat so it doesn't burn.

Blend the tomatoes, onions, and peppers until smooth.

Boil down the tomato sauce on in a pot on medium- high heat until the sauce is about half the amount, and has thickened significantly to look like a paste.

Jollof Spaghetti (Pasta in Tomato Sauce) instructions

1. In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve..

2. Heat up the oil and sautée the onions and garlic together with curry and thyme..

3. Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper..

4. Stir together and fry till the water dries up (i.e the oil separates).

5. Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning..

6. Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up..

7. Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely..

8. Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc)..

Be sure to stir the sauce occasionally to prevent it from burning.

Heat up the cooking oil in a clean sauce pan, add garlic, then onions.

Saute till translucent but not soft.

Pour in the blended roasted pepper mix or tomato paste and meat stock, add the bouillon powder, minced garlic and grated ginger and stir in.

Today I am going to share with you a very special, tasy and yummy recipe of " Spaghetti With Beef Mince " ( Jollof Spaghetti ).