Recipe: Perfect Pasta al Burro, Pasta and Butter

Manuel Ortega
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Recipe: Perfect Pasta al Burro, Pasta and Butter
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Recipe: Perfect Pasta al Burro, Pasta and Butter Delicious, fresh and tasty.

Pasta al Burro, Pasta and Butter. Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water.

Pour the pasta into a mixing bowl, along with some pasta water.

Add the grated Parmigiano Reggiano cheese, formaggino, and butter.

Allow the hot pasta to melt all the ingredients.

You can have Pasta al Burro, Pasta and Butter using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta al Burro, Pasta and Butter

  1. It’s of Fettuccine pasta.

  2. Prepare of water.

  3. You need of salt.

  4. Prepare of saffron infused olive oil see my recipe.

  5. Prepare of filets of anchovies in oil.

  6. It’s of butter.

  7. Prepare of salt.

  8. It’s of fresh ground black pepper.

  9. You need of chopped parsley flakes.

Pasta al Burro, Pasta and Butter step by step.

Boil the pasta, with water, salt, and saffron oil.

As the pasta cook, Melt the butter.

Add parsley and half the anchovies and stir till anchovies are melted.

Pasta al Burro, Pasta and Butter step by step

  1. Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done..

  2. As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted..

  3. Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta..

  4. Stir till thickened if you need more water add it just a bit at the time..

  5. When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve..

  6. I hope you enjoy!.

Spoon the pasta to the butter and coat.

Now take a cup of pasta water to the butter and pasta.

This luscious dish is simply an extra-buttery version of pasta al burro, an Italian classic made with butter and Parmigiano-Reggiano cheese.

Meanwhile boil the pasta in salted water till al dente.

Take out the pasta with a ladle and put in in the bowl with butter and cheese and stir well.